This tea tastes like the typical English Breakfast: Brisk, Bold, and slightly malty. Longer steeps of this tea (upwards of 3 minutes) turn it bitter.
English Breakfast (Loose Leaf)
Brisk and invigorating, our English Breakfast Tea is a blend of black teas from Sri Lankan Ceylon, Taiwanese Black Tea, and Chinese Keemun Black Tea. Our crisp, smooth, and medium-bodied blend is our take on a beloved classic and a tribute to England’s tradition of tea drinking.