Tea type
Black Rooibos Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Eric Walter
Average preparation
190 °F / 87 °C 6 min, 15 sec 12 oz / 354 ml

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4 Tasting Notes View all

  • “I gave this one another try, but now I'm giving up on it. It smells like potpourri and tastes like cinnamon something. There are soooo many amazing teas out there for me to try and love, that I'm...” Read full tasting note
    9
    bleepnik 117 tasting notes
  • “I'll say it... I'm a huge fan of Roobios teas. BUT this didn't do it for me. I really am starting to believe that Chai's are the coolest teas to blend with. This tea, while retaining it's Rooibos...” Read full tasting note
    58
    eric_walter 47 tasting notes
  • “Odd how the reviews for this are quite poor, yet I had it iced the other day in-house at one of the San Jose stores, and I really liked it. Couldn't even taste the rooibos, found it sweet even with...” Read full tasting note
    79
    MissB_Tea 1114 tasting notes

From The Coffee Bean & Tea Leaf

Crossing continents and traditions, we took this caffeine-free South African rooibos and infused it with the exotic flavors of chai to create this sweet, creamy, delicately spiced infusion.

About The Coffee Bean & Tea Leaf View company

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4 Tasting Notes

9
117 tasting notes

I gave this one another try, but now I’m giving up on it. It smells like potpourri and tastes like cinnamon something. There are soooo many amazing teas out there for me to try and love, that I’m not going to waste any more time working to like something I just don’t. At some point, I’ll put together a swap list, and at that time I’ll add this to it. I think someone who likes cinnamon and rooibos might actually like this, and every tea deserves to be adopted by someone who will appreciate it.

Tea amount: 2 sachets
Water amount: 16oz./~475mL
Additives: omglotsofsugar. In reality, about 1 tbsp Demerara sugar.
Dry mouth factor: 0/10 (The only good thing I can say about it, really.)

Preparation
Boiling 7 min, 0 sec

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58
47 tasting notes

I’ll say it… I’m a huge fan of Roobios teas. BUT this didn’t do it for me. I really am starting to believe that Chai’s are the coolest teas to blend with. This tea, while retaining it’s Rooibos features, color, and taste is still overpowered by the spicy flavor of the chai. I ordered a “large” on accident and it was just to much for my taste buds to handle. I also added cream in hopes of curb-siding the cinnamon punch to the face. To no avail.

Preparation
200 °F / 93 °C 5 min, 0 sec
Cofftea

I don’t like rooibos, but I do agree that chais are amazing. I found my favorite black based chai this week.

Eric Walter

What’s your remedy for an over powering cinnamon flavor?

Cofftea

Cayenne pepper and chocolate:) Sprinkle of nutmeg is nice too.

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79
1114 tasting notes

Odd how the reviews for this are quite poor, yet I had it iced the other day in-house at one of the San Jose stores, and I really liked it. Couldn’t even taste the rooibos, found it sweet even with zero sweetener, and lightly spiced. I’d definitely have more if I were to find myself in that same parking lot in the middle of nowhere again.

Preparation
Iced 12 OZ / 354 ML

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