Cannon Ball Green Tea

Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Spencer
Average preparation
200 °F / 93 °C 3 min, 0 sec

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7 Tasting Notes View all

  • “It has been a long time since my last review, but I am finally back in the country and yearning to try a new tea and share my experience with all of you! For this first review, we have "Cannon...” Read full tasting note
    73
    morvaltur 1700 tasting notes

From The East India Company

This is a large hand rolled Green tea is bigger than “Gun Powder tea” and called “Canon Ball tea”. It is picked only from the silvery Leaves, with an abundance of tips and no stems. It has a delicate flavour with a hint of jasmine. The tea leaves are harvested at dawn and withered gently for 12 – 15 hours. This process produces a tea high in anti-oxidants a process similar to the Wulong Teas in China, these teas are characterised by their minimum of fermentation.

About The East India Company View company

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7 Tasting Notes

73
1700 tasting notes

It has been a long time since my last review, but I am finally back in the country and yearning to try a new tea and share my experience with all of you! For this first review, we have “Cannon Ball” by The East India Company. While I would love to tell you exactly what this tea is, I am not quite sure. Their website lists it as a green tea, and the description suggests it is a green tea, yet the label on the container specifically says “It is a lightly fermented oolong tea.”

Well….okay then! This tea basically looks like an oversized version of gunpowder green tea, thus the naming fits, cleverly. The smell of the dry leaves is faintly reminiscent of that smokiness present in gunpowder green tea. Yet the slight floral taste brings to mind…shockingly…light oolongs. This tea becomes more and more mysterious, and I grow more and more curious!

Unsure as to the water temperature, I opt to use 1 cup of water prepared for green tea (to be on the safe side), coupled with 1 teaspoon of leaves. What works for gunpowder greens and oolongs should work for this too, right?

Three minutes of steep time, says the packaging. I can do that! (My time overseas has not taken from my tea-making skills.) The resulting brew is a pale yellow-green and smells like…hmmm…very light, floral oolong. Not overly floral, as one might encounter in the tasting of a jasmine oolong. At the same time, it carries the gunpowder green tea flavor, but with a little extra, as though one took a pouchong and mixed it with a gunpowder. This is definitely different, in a pleasant way. Overall, however, the brew seems a bit weak, and perhaps a longer steep time is required.

I love the smokiness of gunpowder green tea, and the fact that such a quality carried over in a new way to this tea definitely caught my attention. While this is an interesting and decent tea, it might be better to order a small sample to try initially. I thought I would love this tea, yet I now can only see myself drinking it occasionally, not every day. On my personal enjoyment scale, I would rate it a 73/100.

Preparation
200 °F / 93 °C 3 min, 0 sec

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