1980s WangZi loose leaf Sheng Puerh

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by The Essence of Tea
Average preparation
200 °F / 93 °C 0 min, 45 sec

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  • “good value everyday drinking puerh... no it isn't as complex as a cake from the 80s would be and it is a fraction of the price! very refreshing, with real energy and a gentle bite ” Read full tasting note
    79
    lgreen666 7 tasting notes

From The Essence of Tea

This loose leaf puerh uses leaves from old growth trees picked in the 80’s.

The leaves are strong and healthy and the taste is smooth and clean. It has has some slight humid storage at some point, but the taste of this storage is not strong.

An everyday drinking puerh, without the complexity of bings of this era but with a smooth aged taste and nice qi for when you don’t want to break out the £300 cakes.

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1 Tasting Note

79
7 tasting notes

good value everyday drinking puerh… no it isn’t as complex as a cake from the 80s would be and it is a fraction of the price! very refreshing, with real energy and a gentle bite

Preparation
200 °F / 93 °C 0 min, 45 sec

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