good value everyday drinking puerh… no it isn’t as complex as a cake from the 80s would be and it is a fraction of the price! very refreshing, with real energy and a gentle bite
This loose leaf puerh uses leaves from old growth trees picked in the 80’s.
The leaves are strong and healthy and the taste is smooth and clean. It has has some slight humid storage at some point, but the taste of this storage is not strong.
An everyday drinking puerh, without the complexity of bings of this era but with a smooth aged taste and nice qi for when you don’t want to break out the £300 cakes.
Company description not available.
1960s WangZi loose leaf sheng puerhThe Essence of Tea
1980s Da Ye (big leaf) Loose Leaf Sheng puerh (300g)The Essence of Tea
1970s ZhiYe Loose leaf sheng puerh 100gThe Essence of Tea
1980's zhen cang dry date flavor big leaf loose leaf pu-ErhUnknown
1980s Xiaguan Bamboo-wrapped Sheng Puerh TuochaThe Essence of Tea
Puerh - Loose LeafSt. Martin's Tea and Coffee Merchants
Wild Monk Sheng Pu'er (2012)Mandala Tea
Mandala "Wild Monk" Tea - Mao ChaMandala Tea
Yi Wu Shan Da Ye Sheng Bing Stone-Pressed (Yi Wu Mountain Green Puer Cake)Misty Peak Teas
2009 Late-Winter Budset YabaoVerdant Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea
Mandala Noble Mark Ripe Cake - 2012Mandala Tea