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1990s Menghai 9062-300g Zhuancha

Tea type
Pu-erh Tea
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Edit tea info Last updated by The Essence of Tea
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From The Essence of Tea

This is the first production of this 9062 recipe from Menghai. This 1990 brick is made from a mix of sheng and lightly fermented shu puerh. The taste is thick and smooth, with good huigan, saliva and oily texture in the mouth.

The shu characteristics are quite muted – I couldn’t be completely sure of the shu content until I checked the wet leaves.

It lacks the complexity of some similarly aged sheng bings, but apart from that I find it difficult to fault this tea. A pleasure to drink.

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