Produced from the same trees as our Bulang tea from previous years. As with all our new puerh teas, this is completely handprocessed. The leaves are thick and strong with a large proportion of fat buds.
The brewed tea is thick in the mouth, perhaps more thick than previous years, with a strong ku wei (healthy bitterness) that this region is famed for. This tea is not for the faint-hearted and can be brewed with roughly half the leaves one would normally use for a young puerh & quick infusion times.