This tea saved it for me. Well, not just this tea, but this tea and many other fine, traditional, lightly roasted oolongs that rescued my palate from the high-firing, heavy roasts that my body rejects. To be blunt: there is something about drinking liquid roast (such as from tea or coffee), that I simply have not yet learned to love. With the help of fellow tea chums, I’ve learned to taste, appreciate and respect the variances and wonders of more heavily roasted, aged oolongs, but I’m still a long way from truly enjoying or looking past that roast taste in my cup.
And for the above reason, I am so happy to have access to these lightly roasted wonders. There is so much that I like, or absolutely adore, about the 2011 XiPing Anxi Tie Guan Yin. Hopefully my favorite tea blogger over at The Half-Dipper has not just dismissed me as a “fascinating girl-man hybrid” :). The tea is a treat for the senses. There is no denying its delicacy, its lightness, and the fact that it doesn’t offer much of a challenge, but it is just so good! The dry leaf provides the scent of orchids, which open and fill the room after a very quick rinse. The taste is well balanced, a combination of floral notes, wild honey and nuts. Citrus and almost somewhat of a woodsy flavor begin to appear in later cups, keeping the tea grounded. The tastes dance and evolve as the silky delicacy of the tea fills the mouth. The qi is calming, the aftertaste cleansing, and the durability outstanding. I am always amazed at how much these leaves have to give. The traditional, organic production methods add another layer of comfort and peace of mind with each cup. Somehow, this light, green, young leaf provides so much of what I look for in a well-aged sheng puerh. I will definitely be returning to this again and again, especially during those warming days of late spring and summer, or any time I simply want to relax and get lost and charmed by an elegant tea. Very much recommended.