Tea type
Black Chai Blend
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Josie Jade
Average preparation
Boiling 4 min, 0 sec

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  • “First cup of the day. I'm going to try to have a true Sipdown Saturday today and get through almost all of the rest of the teas in my cupboard. That's my goal, anyway. This tea is my kind of...” Read full tasting note
    70
    JosieJade 358 tasting notes

From The Extra Ingredient

From The Extra Ingredient in Greensboro, NC

About The Extra Ingredient View company

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1 Tasting Note

70
358 tasting notes

First cup of the day. I’m going to try to have a true Sipdown Saturday today and get through almost all of the rest of the teas in my cupboard. That’s my goal, anyway. This tea is my kind of chai – it’s lightly spicy, but more of a sweet spiciness rather than a peppery spiciness. I also like that you can taste the maltiness of the black tea along with the spices. It is wonderful with a little sugar and milk.

-Dry blend has a mixture of small black pieces of tea leaves with small pieces of spices.
-Dry leaves smell lightly of spicy cinnamon. Tea liquor aroma is of sweet spices.
-Tea liquor is a thick dark brown color.
-Robust malty flavor and finish. Spicy aftertaste with hints of cinnamon.
-Best with milk and sweetener.
-Good tea. A nice chai with a robust and sweet flavor.

Preparation
Boiling 4 min, 0 sec

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