Characteristics: A blend of semi-sweet Kariage (tea) and Genmai (brown rice) produced in Japan. This tea is characterized by the refreshing aroma of tea leaves and roasted Genmai.
Taste: Minimal bitterness
Color: Yellow, bright yellow
Brewing Tip: Temperature of hot water = Boiling water Amount of tea leaves used per tea pot = 8g
Brewing time = 1 minute