Tea type
Black Tea
Ingredients
Caramel, Chinese Black Tea, Cornflower Petals, White Tea
Flavors
Caramel, Vanilla
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by sundaysipping
Average preparation
190 °F / 87 °C 1 min, 45 sec 22 oz / 636 ml

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2 Tasting Notes View all

  • “I LOVE this tea. It is the tea I give to all of my non-vegan, caffeine drinking friends. So I’m glad that it worked and it’s become NaNo tea this year! toasts A very well blended vanilla taste with...” Read full tasting note
    100
  • “NaNoWriMo tea of the day! My friend and I are both doing NaNo this year and have decided on daily check ins to keep motivated. This tea is actually from her, and I’ve been sipping away at it as I...” Read full tasting note

From The Green Treehouse

In honor of Shakespeare’s beloved comedy Twelfth Night, we bring you our own rendition! We’ve blended rich decaffeinated Black Tea with delicate premium White Tea, cornflowers, and sweet caramel bits. A sure-to-be classic! CARAMEL BITS CONTAIN CONDENSED SKIM MILK.

About The Green Treehouse View company

Company description not available.

2 Tasting Notes

100
2 tasting notes

I LOVE this tea. It is the tea I give to all of my non-vegan, caffeine drinking friends. So I’m glad that it worked and it’s become NaNo tea this year! toasts
A very well blended vanilla taste with white tea, that means you can oversteep it and it won’t be bitter, and a well-pronounced caramel flavour. Goes extremely well with cream and sugar, as well.

Flavors: Caramel, Vanilla

Preparation
205 °F / 96 °C 0 min, 30 sec 1 tsp 27 OZ / 798 ML
sundaysipping

toasts
(Welcome to Steepster!)

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451 tasting notes

NaNoWriMo tea of the day!

My friend and I are both doing NaNo this year and have decided on daily check ins to keep motivated. This tea is actually from her, and I’ve been sipping away at it as I try to make today’s word count. It’s smooth without being sweet, nicely rounded out with the addition of some creamer. I wonder how this would be as a latte.

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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