Tea type
Herbal Pu'erh Blend
Ingredients
Black Peppercorn, Cacao Nibs, Carob, Elderberry, Honeybush, Natural Flavours, Pu Erh Tea, Rose Hips
Flavors
Berry, Blueberry, Cherry, Cocoa, Dark Chocolate, Earthy, Fruity, Smooth, Spices, Sweet, Thick, Vanilla
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
195 °F / 90 °C 4 min, 0 sec 12 oz / 350 ml

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2 Tasting Notes View all

  • “Sipdown! I ordered from this company for the first time this summer and this has been my favorite blend from that order. It’s well balanced, yet dark, broody and comforting. The chocolate flavors...” Read full tasting note
  • “For the sipdown prompt, “a chocolate tea.” The dry leaf for this tea smells absolutely incredible, with a strong cocoa and berries vibe which sends my brain to either chocolate-covered cherries or...” Read full tasting note
    88

From The Jasmine Pearl Tea Company

This rich and dark blend is perfect as a naturally sweet after-dinner tea or as a creamy latte. Black Wolf combines earthy Chinese ripe puerh with sumptuous cacao nibs to create a smooth, full-bodied, astringent-free brew. The medley of rosehips and peppercorns, fruity elderberry and blackberry, sweet honeybush and vanilla natural flavor gives this tea a dessert-like finish. Add a dash of sugar or honey to pull out more of the chocolate flavor.

Ingredients: Ripe (Shou) Chinese Puerh Tea*, Carob*, Cacao Nibs*, Elderberry, Rosehips, Honeybush, Peppercorns, Natural Flavors. *ORGANIC

Brewing Instructions:

8 oz Cup

Scoop a heaping teaspoon of tea into infuser. Heat water to 212° F (boiling). Pour 8 oz. of water over tea leaves. Steep tea for 3-5 minutes (depending on taste preference). Remove infuser and enjoy tea.

Potful

Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 212° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.

Brewing Iced Tea

Though we don’t necessarily recommend drinking Black Wolf iced, our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.

About The Jasmine Pearl Tea Company View company

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2 Tasting Notes

1711 tasting notes

Sipdown! I ordered from this company for the first time this summer and this has been my favorite blend from that order. It’s well balanced, yet dark, broody and comforting. The chocolate flavors go well with the puerh base and the cherry makes it more complex. It reminds me of Lupicia’s Chocolate Strawberry Puer, but not as bright. I think it’s too close of a match to that other one to win a permanent spot in my cupboard, but I’d never turn down another cup of it.

Preparation
185 °F / 85 °C 3 min, 0 sec

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88
1217 tasting notes

For the sipdown prompt, “a chocolate tea.”

The dry leaf for this tea smells absolutely incredible, with a strong cocoa and berries vibe which sends my brain to either chocolate-covered cherries or very dark, fruity-noted cocoa from South America.

Brewed, the scent of the pu-erh base comes forward, earth and spicy, but the cocoa and fruit notes are still present on the nose. The flavor is very smooth; I’m not a fan of pu-erh but do enjoy it as a base in blends if the blending is done right, and this one is really hitting the spot. The tea doesn’t really have that earthy dirt taste I dislike, but still has the thick, dark qualities of the base, and the flavor has notes of chocolate, vanilla, and a berry note that is sort of a cross of dark cherry and blueberry on my tongue.

Love this! Would easily pick this up again if I were to peruse Jasmine Pearl again.

Flavors: Berry, Blueberry, Cherry, Cocoa, Dark Chocolate, Earthy, Fruity, Smooth, Spices, Sweet, Thick, Vanilla

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 12 OZ / 350 ML
gmathis

This sounds fantastic!

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