Rooibos Gingerbread and Orange Biscuit

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Hallieod
Average preparation
Boiling 5 min, 0 sec

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  • “Just finished the last of this off and will have to do a few, "let me be fair" type comments to qualify my meh rating. First thing is that I was probably looking for - not a replacement - but an...” Read full tasting note
    64
    Hallieod 73 tasting notes

From The Kent & Sussex Tea and Coffee Company

A very lavish, decorative and appealing Tea which tempts with the taste of extraordinarily intense fresh Gingerbread biscuits and sweet Oranges. Exotic ingredients like Pepper and Coriander add the extra touch of finesse. A Tea for the gourmet taste buds !! one of our best selling varieties.

Ingredients: Redbush Tea, Almond pieces, Pistachios, Orange peels, Coriander, Flavouring, Pink Peppercorns

About The Kent & Sussex Tea and Coffee Company View company

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1 Tasting Note

64
73 tasting notes

Just finished the last of this off and will have to do a few, “let me be fair” type comments to qualify my meh rating. First thing is that I was probably looking for – not a replacement – but an everyday, cheaper version of Yumchaa’s Chilli Chilli Bang Bang. That’s just not fair to most teas! Also, silly of me to try this one probably, as I’d never put orange biscuits in my gingerbread. Had it had any noticeable ginger flavours, a bit of orange might have been okay, but all I got from this was a rather faint generic citrus fruit. It should have had more taste, as there really are big bits of almond, peppercorns, and ginger is hardly an expensive ingredient to add to your gingerbread tea! (Actually, my bad again for not thinking harder about that ingredient list.) I’m guessing Yumchaa’s rooibos base is a lot better too, as if I weren’t looking at the tea, but drinking on a blind taste test, I don’t think I’d know it was rooibos.

All in all, not offensive in any way, but not something I’ll buy again.

Preparation
Boiling 5 min, 0 sec

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