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Irish Breakfast Cream

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by sarai
Average preparation
195 °F / 90 °C 3 min, 45 sec

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  • “This is by far one of my favourite go-to black teas! It is deliciously strong and well balanced, not acidic or bitter at all. Being an Irish Breakfast there is a good blend of malty/earthy notes...” Read full tasting note
    88
    sarai 84 tasting notes

From Thé Kiosque

A stout robust blend of February Kenya BP1 and 2nd flush Assam. Superb color and very full-bodied.

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1 Tasting Note

88
84 tasting notes

This is by far one of my favourite go-to black teas! It is deliciously strong and well balanced, not acidic or bitter at all. Being an Irish Breakfast there is a good blend of malty/earthy notes with the creamier notes. Good for morning noon and night with milk and honey/sugar. This is one that is a permanent feature in my tea collection!

Preparation
195 °F / 90 °C 3 min, 45 sec
Aimee Popovacki

lol. I want to try this one. I’ve been into really classic black teas lately… I think its the gimmicky-ness of a certain tea store that’s making me run and retreat towards traditional ones :)

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