Vanilla Chai

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by sarai
Average preparation
205 °F / 96 °C 5 min, 30 sec

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  • “By far one of my favorite chai teas. The black tea base is solid and earthy while the spices add wonderful layers to the overall profile of this tea. The ginger comes out as one of the stronger...” Read full tasting note
    98
    sarai 84 tasting notes

From Thé Kiosque

Creamy Madagascar vanilla notes with tingling Malabar Coast spices.

About Thé Kiosque View company

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1 Tasting Note

98
84 tasting notes

By far one of my favorite chai teas. The black tea base is solid and earthy while the spices add wonderful layers to the overall profile of this tea. The ginger comes out as one of the stronger scents in the dry leaf. Steeped, the tea holds up fabulously to lots of milk. It did not get bitter astringent at all with a bit of an oversteeping. The ginger, cinnamon, and cardamom leave a wonderful spicy mouth feel, but are not overpowering. This is the chai that I’ve been hunting for, and will definitely be one of my staples during the fall and winter!

Preparation
205 °F / 96 °C 5 min, 30 sec

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