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Black Tea by The London Tea Room
Malty brown sugar notes just like a Keemun should, from a medium bodied Chinese black tea made famous by the insatiable, shameless British black tea appetite in the 19th century.
I’m at the London tea room in St. Louis, enjoying a pot of Keemun while they fill my order. My tea swapping group in the book club is going to be thrilled with my selections, I think!
This Keemun is tasty, with a little smoke & a rich toasted brown sugar taste.
mmmm another tasty black courtesy of Terriharplady! This is a pretty enjoyable keemun. I think, as I have more of them, i’m coming to learn that i tend to prefer assams over keemuns, though i don’t find keemuns objectionable. I like the maltiness of this particular keemun. There isn’t a lot of smoke happening in this tea, which is nice as i don’t need much of that this morning. There is some though, and it adds a nice depth to this tea. Overall a pretty decent little number!
