Tea #6 from HHTTB2
Oof! What a potently bergamot smelling dry leaf!
The wet leaf still smells very strongly of bergamot, but the liquor itself is very much tea smelling with a light berry fruitiness.
The base is robust and strong, but smooth. The bergamot isn’t the most prominent flavor, but it is potent and has a definite citrus bite. And the currant flavor is very good, and not fake. It’s a little like an E.G. with berry flavor. There’s no substantial lingering aftertaste note.
I added a tiny bit of Bailey’s Vanilla Brown Sugar creamer (because it sounded like the most amazing thing ever, and I pretty much begged Fiance to let me get it. It is also unfortunately nonalcoholic), and had a wonderfully decadent cup! It’s like drinking fresh berries and cream. The bergamot is more like citrus noise than a large piece of the flavor. But the tea is more than strong enough to stand up to the creamer and excel. The aftertaste now and incredibly lingering delicious berry happiness. Yuuuuum.