Dood. Robust and alive throughout, there is nothing trifling or lackluster about this TiKwanYin. Superior.
2009 Anxi TiKwanYin - Selected Grade
A Fall harvest old bush oolong, plucked in October and lightly roasted
- Dry Leaf Aroma: Floral with fresh dairy notes
- Wet Leaf Aroma: Deep and lush with sweet honeysuckle, lilac and cream
- Body: Waves of tropical vanilla notes roll off the delicate chartreuse colored infusion. A sophisticated balance is struck between the candy-like sweetness and delicate structure. Each limpid brew carries the weight and memory of an elegant french pastry. A most expressive and full bodied tea with pure flavors and gorgeous hues.
- Finish: Bright citrus with a clean, glacial coolness
- Qi: Light and uplifting