2015 Anxi High Fired TiKwanYin

Tea type
Oolong Tea
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Edit tea info Last updated by Grill
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From The Mandarin's Tea Room

A oolong crafted from both fall and spring harvests and carefully fired for two days.

Dry Leaf Aroma: Soft and warming with delicate spices

Wet Leaf Aroma: Nutty with dried fruit, lightly sour citrus peel

Body: A still youthful display of floral sweetness is wrapped in an abundance of autumn fruit and roasted grains. The warm, spicy aroma lingers for several infusions and perfumes the palate. Sweet and toasty, the texture is toothsome while still retaining the lightness of greener oolong. The flavor is a comforting balance of of honey and ginger notes.

Finish: Sweet and dry with light citrus

Qi: Gentle and soothing

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