Scottish Caramel Pu-Erh Tea

Tea type
Pu-erh Tea
Ingredients
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Edit tea info Last updated by Random Carpe Diem
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From The Metropolitan Tea Company, Ltd

Country of Origin: China
Region: Yunnan
Shipping Port: Shenzhen
Grade: Pu-erh 5 year vintage
Altitude: 1500 – 4000 feet above sea level
Manufacturer Type: Pu-erh OP (Orange Pekoe)
Cup Characteristics: Dessert in a cup. The earthiness of pu-erh fuses with caramel for a sweetly decadent finish.
Infusions: Dark and stormy night
Ingredients: Pu-erh tea, Butterscotch, Almond pieces, Natural flavors.

About The Metropolitan Tea Company, Ltd View company

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1 Tasting Note

65
146 tasting notes

Wonderful caramel aroma and it tastes so much better with brown sugar, brings out the caramel flavour…or adds it…one or the other.

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