There are several Belgian Chocolate options here; I clicked Metropolitan Tea because a friend sent this from a little tea house in Tennessee that I think private labels Metropolitan stuff.
This particular blend is nice—I am a calendula lover in blended tea and it adds a nice little kick to the cocoa-roo. Pairing it with some bittersweet dark chocolate highlighted the sweetness.
(Curious…anybody ever steep just plain calendula leaves? Just wondering how they do on their own.)