Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by The Mountain Tea Co
Average preparation
190 °F / 87 °C 1 min, 0 sec

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2 Tasting Notes View all

  • “This is one of my favorite Jin Xuans I've had! Apricot and cream notes for the first couple infusions, then some butter notes coming through later infusions. ” Read full tasting note
    100
    MPB 3 tasting notes

From The Mountain Tea co

Description of Tea:
Milk Oolong produces a light yellowish liquor with milky sweet aroma and smooth and sweet lingering taste. It is a special hand processed tea from Taiwan. It is produced from tea leaves at certain time, temperature, altitude, soil conditions to get the milky silky texture. The best varieties are naturally processed and not scented.

Unique Characteristics:
Milk tea is a green oolong about 30-35% oxidized.

BEFORE STEEPING
Leaf Aroma: Milky, sweet
Leaf Dyness: Dry
Leaf Color: Dark green
Leaf Texture: Pliable
Leaf Size, Shape: Tightly curled tea leaves rolled into 1/4 inch balls.

AFTER STEEPING
Tea Aroma: Milky, buttery.
Tea Color: Light yellow
Tea Taste: Light milk flavor and a round finish; smooth mouth feel.

About The Mountain Tea co View company

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2 Tasting Notes

100
3 tasting notes

This is one of my favorite Jin Xuans I’ve had! Apricot and cream notes for the first couple infusions, then some butter notes coming through later infusions.

Preparation
190 °F / 87 °C 1 min, 0 sec

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