Jade Oolong

Tea like this is why I drink tea!
I do favor darker oolongs more than light ones but come on! This is INSANELY good!
I have written a long review for SororiTea Sisters site but let me just say YUMMMMMM!!
Here are some Sound Bites from my full length review:

A bit like a peach that is not quite ripe enough to be eaten yet but temping nonetheless. There is a subtle sweetness as well somewhat like honey but not cloying. A nutty note plays around but disappears quickly, lingering fresh asparagus, dandelion, and fresh flower notes prevail.

Things just slow down around you. I find myself not quite so annoyed by my doggies incessant barking at the neighbor’s dog, not quite so bothered by the television blasting noise from the other room, not quite so anxious. Through all that noise I rather am picking up on the birds chirping happily outside, the sun is steaming into the house more brightly, and I just feel peaceful.

Ohhhh Yes!! This is one of those teas that makes me realize how far I have come as a tea drinker.

Each leaf is rolled into a roughly 1/4 inch pellet. Medium green color, with occasional brown stems; fresh, green oolong aroma.

Infused, the aroma is like cooked asparagus, and the taste is similar: healthful and satisfying. Clear, light/medium green liquor. Each pellet of Jade Oolong opens into a tip and two leaves. Surprisingly smooth body for this flavorful tea. An interesting “change of pace” tea.

Lots of honeyed sweetness in the liquor of this tea, along with more subtle flavours of caramel and peach. Very light and delicious.

First infusion – 3 g. per 6 oz water, 90 deg., 2:00 min.

Second infusion – 3 g. per 6 oz. water, 90 deg., 4:00 min.

Third infusion – 3 g. per 6 oz. water, 90 deg., 10+ min.

The dry leaves are much larger than most other oolongs I have had, and unfurl into long twigs with several large, whole leaves on the majority of them. What oolong balls open up into almost always astounds me. I brewed this tea gongfu-style in a small porcelain teapot.
With this steeping, I got a faded dandelion-yellow color broth that had a simple, bakey aroma without too much apparent depth. While I’ve not had other Jade oolongs, this particular one seems at least very closely related to a medium-baked Muzha tiekuanyin. The taste at first seems relatively two-dimensional, but it has a light, pleasant astringency paired with a faint, almost honey-nut tone, along with a ubiquitous, slight herbaceous underscore.
I’m not particularly crazy about this tea, but I’d definitely recommend it for someone who likes lightly roasted tiekuanyins.