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Premium Mountain Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Hannerz
Average preparation
185 °F / 85 °C 1 min, 0 sec

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1 Tasting Note View all

  • “The dry leaves are medium-sized (somewhere between Li San sized leaves, and those of smaller oolongs) and tightly-curled, with that nice color mixture of forest and grass green. Absentmindedly...” Read full tasting note
    71
    hgreen 19 tasting notes

From The Mountain Tea co

Our Mountain Oolong is grown in the misty moutains of Nantou, Taiwan which give this widely popular tea its fruit flavor and long lasting mellow taste.

About The Mountain Tea co View company

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1 Tasting Note

71
19 tasting notes

The dry leaves are medium-sized (somewhere between Li San sized leaves, and those of smaller oolongs) and tightly-curled, with that nice color mixture of forest and grass green.
Absentmindedly almost drank all of it just now before doing a proper note. It’s definitely a very pleasant sipping tea; very reminiscent of tiekuanyins that I’ve had. Not floral, but warm and smooth. The liquor is an orangeish gold, and has a fair bit of tiny leaf ‘crumbs’ that slipped through the strainer. (I don’t mind those at all, and they collected mostly only in the last cup) It has a smooth mouthfeel and is quite easy to just keep drinking, as it tastes and feels nice, but isn’t so magnificent a tea that I’d feel guilty for just drinking it while doing other things.
Overall very pleasant, but my mind isn’t really blown. I am, however, a fan of the more green and floral oolongs, and this one is just a pleasant, very lightly bakey oolong.

Preparation
185 °F / 85 °C 1 min, 0 sec

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