LiShan, Spring

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Edit tea info Last updated by sherubtse
Average preparation
195 °F / 90 °C 1 min, 30 sec

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  • “Deliciously floral and sweet through all four infusions, this tea is a real treat. Great looking leaves and liquor as well. First infusion – 3 g. per 6 oz water, 90 deg., 1:30 min. Second...” Read full tasting note
    85
    sherubtse 66 tasting notes

From The Mountain Tea co

LiShan oolong has become the standard for which all other Formosan oolongs are compared. This late-April pluck yields a sumptuous brew that is rich with floral notes, butter cream, and cane sugar.

This particular crop of LiShan oolong steeps an amazingly flavorful and aromatic cup. LiShan is part of the Jade mountain range, where the highest mountains of Taiwan are found, and is home to some of Taiwan’s best oolong tea producers. The teas are grown enshrouded in mist and receive minimal sunshine. At night, temperatures can drop up to 30°F. These factors contribute to LiShan oolong’s unmatched natural sweetness and unparalleled richness of flavor and aroma.

About The Mountain Tea co View company

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1 Tasting Note

85
66 tasting notes

Deliciously floral and sweet through all four infusions, this tea is a real treat. Great looking leaves and liquor as well.

First infusion – 3 g. per 6 oz water, 90 deg., 1:30 min.

Second infusion – 3 g. per 6 oz. water, 90 deg., 2:30 min.

Third infusion – 3 g. per 6 oz. water, 90 deg., 4 min.

Fourth infusion – 3 g. per 6 oz. water, 90 deg., 10+ min.

Preparation
195 °F / 90 °C 1 min, 30 sec

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