Hojicha La Creme

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by RogersCK
Average preparation
195 °F / 90 °C 3 min, 0 sec

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2 Tasting Notes View all

  • “Love this one! thanks for selling it, QueenOfTarts! The one tea I actually added cream to before was a hojicha and that was ages ago! It does taste like that cup did. (Honestly, I have a...” Read full tasting note
    96
    Tea Sipper 1291 tasting notes
  • “Unfortunately this did not taste as advertised, at least not to me. I didn't get a toasted marshmallow flavor, nor did I taste any kind of chocolate dispute seeing the shavings of white chocolate...” Read full tasting note
    66
    RachanaC 429 tasting notes

From The NecessiTeas

Green tea leaves and stems are blended with vanilla essence and white chocolate. This blend provides a rich toasted marshmallow and hazelnut taste. 3.5 oz

About The NecessiTeas View company

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2 Tasting Notes

96
1291 tasting notes

Love this one! thanks for selling it, QueenOfTarts! The one tea I actually added cream to before was a hojicha and that was ages ago! It does taste like that cup did. (Honestly, I have a feeling I may have seen this tea on Steepster and had the idea to add some cream.) Oddly, there aren’t many steeping instructions for most hojicha teas. But I waited for the water to cool a few minutes and steeped for a couple minutes. The flavor is so nice! Creamy yet roasty, sweet from the chocolate. It’s perfect and just like I wished it would taste. I wouldn’t say it’s marshmallow and hazelnut but it’s delicious for what it is. The second cup tasted as good as the first, but that may have been because of a higher temp.

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66
429 tasting notes

Unfortunately this did not taste as advertised, at least not to me. I didn’t get a toasted marshmallow flavor, nor did I taste any kind of chocolate dispute seeing the shavings of white chocolate in the tin. So the lower points were given based on accuracy. However, the Hojicha itself was very good and overall flavor though not accurate still tasted alright.

Preparation
195 °F / 90 °C 3 min, 0 sec

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