This is the famous tomato tea, which I have been intrigued by for ages and never been able to find on stock even in places which usually have it on stock – who knew that tomato tea sold out? Ysaurella came to the rescue and sent me this sample and I could (finally!) try it. Thank you, Ysaurella!
This is a very unexpected tea : flavoured darjeeling, with tomato and lemon. Recently I was talking of vegetables which fruits (tomato, pumpkins, peppers, avocados, etc) and vegetables which are fruits (rhubarb). Tomato is indeed a fruit, in my country a popular jam is made with tomatoes and I know someone who snacks on tomatoes as if they were apples (or carrots, now I think of it). So of course, tomato should have a chance to be something more. And it is very typical of Thé-o-dor teas that they experiment with it (and also typical that they could make it work).
I am not usually a fan of darjeeling and apart from Arya Rose d´Himalaya I do not recall ever having a flavoured darjeeling. I was very very careful brewing this, water was perhaps a smidgeon too cold, and used a timer for 2 and a half minutes. It was still a bit astringent, though IMO a desirable level of astringent for the flavours – but this is going to be indeed a tricky tricky tea.
The dry leaf is beautiful, and smells of hay-ish tea, lemon and tomato with the lemon being more noticeable than the tomato. While brewing the scent changes, the ripe tomato becomes the predominant flavour and I worried I was going to like this after all. The liquour thankfully has a more subdued, less liquid somehow (oh the irony), tomato note, lemon becames again noticeable. The non-verbal parts of my brain like it and do not care what it is. The verbal ones are still trying to figure out how came this works, but works indeed.
This is the strangest tea I ever tried, and amazingly it is good. It tastes not like an experiment or something meant to just shock, but well, it tastes perfectly finished, an interesting very eccentric tea which is so smart.