ok seriously? SOOOO GOOOOOOO! i don’t have time to dig into this tea and get a proper tasting not but thank you so much Cteresa for this one. More to come later but this made my day SOOOOOO much better for being in it!
“ok seriously? SOOOO GOOOOOOO! i don't have time to dig into this tea and get a proper tasting not but thank you so much *Cteresa* for this one. More to come later but this made my day SOOOOOO...” Read full tasting note
“The wolf, the big bad wolf is as sweet as any golden retriever and a perfect gentleman, oh I do love it. It´s chocolate and hazelnut tea, on itself a wonderful idea, but not a sickly sweet...” Read full tasting note
“There was a point in time, where this was my hands down favourite tea by The O Dor. I got a bit tired of it for a while, but after making myself a cup of it this morning, it's like an old friend...” Read full tasting note
“thank you so much *cteresa* for sharing this sample with me. You're definitively right : this thé du loup is a fantastic tea ...and you know I 'm not a chocolatea lover... The scent of the liquor...” Read full tasting note
The first creation of The Ô Dor, Tea of the Wolf. This tea has now become a favorite masterpiece for all. Flavours of chocolate and hazelnut with blended black teas from China and Ceylon. Considered by many as a perfectly natural anti-depressant, this warm source of stress-relief, summer and winter, will seduce the ladies as it will the gentlemen.
Ideal brewing time: 4 to 5’
Water temperature: 85°C (185°F)
Company description not available.
Mrs. Du's Green PuerhMrs. Du
Peony (Bai Du Man)Puripan
The du TigreLe Palais des Thes
Thé du HammamLe Palais des Thes
Zhi Ming DuBa Da Mountain
Jardin du TrocadéroDammann Freres
The wolf, the big bad wolf is as sweet as any golden retriever and a perfect gentleman, oh I do love it.
It´s chocolate and hazelnut tea, on itself a wonderful idea, but not a sickly sweet combination, more like dark chocolate type. And magically the underlying tea can stand up to the flavor, without being bitter, tanninic (or since I experimented having it at night, not too much caffeine I think). And it is one of those magic flavored teas where I can be so careless when brewing it, it is not fussy about temperature or steeping times. I love this wolf tea, and everybody who I have served it to seems to love it as well, this is not going to last very long here. A re-buy for sure.
There was a point in time, where this was my hands down favourite tea by The O Dor. I got a bit tired of it for a while, but after making myself a cup of it this morning, it’s like an old friend smiling back at me.
At first sniff: My mother cannot stand the smell of this tea. I personally smell the chocolate at first and then a nutty after smell comes through. I wouldn’t say it’s the nicest smell considering it’s suppose to be Chocolate and hazelnut, but what it lacks in smell dry, it makes up for in…
At first steep: Today I actually brewed it to the instruction on my tin. 80C at 5 mins. It’s a bit on the weak side to my liking, so I think I would brew it longer next time. The hazelnut and chocolate come out way more in the aroma of the tea once brewed. There’s a reason it was a number one contender at one point. And it doesn’t disappoint like say… Choconut Oolong from DT. No licorice here, no fake smells or tastes, just pure ingredients. I’ve been thinking more and more this is why I don’t appreciate DT as much… I’m use to high class French tea. The French do it right, it seems and they are my favourite cup of tea, if I had to choose a country. I take this tea with milk and sugar (today it was stevia because I’m trying to cut down on the sugar I ingest) and it’s just delicious. A dessert in a tea. I use to have this at high tea all the time and it goes well with both savory and sweet. I’m glad I decided to brew this tea today, made me appreciate it again.
thank you so much cteresa for sharing this sample with me.
You’re definitively right : this thé du loup is a fantastic tea …and you know I ’m not a chocolatea lover…
The scent of the liquor is really chocolate (almost like Charlotte au Chocolat of Dammann Frères) but tasting it, I get the hazelnuts !
The tea base is not too strong finally and I was expecting a stronger black tea that’s why I didn’t steep it very long but I think I should try with a longer steeping time.
Anyway I like it very much but may prefer a more bodied tea with chocolate.
Thé du loup for sure is a masterpiece and deserves the high rates given here on Steepster.
A tea to recommend to chocolatea lovers – would you be my valentine dear wolf ?
I recieved a very generous sample of The du Loup today when buying yet another tin of Theodor. I’m starting to feel like some kind of repeat record, but what a great tea! Considering that I have never liked a chocolate tea before, that’s saying something. Somehow this blend just works.
With other chocolate teas my overall feeling always used to be that it tries to substitute hot chocolate (the: this-is-good-for-your-diet-and-if-you-could-only-believe-it-preferable-to-the-real-thing). With this tea I don’t have that feeling. Of course it’s has a strong chocolate flavour and – especially – smell and isn’t ‘the real thing’, but it has such an own identity that I don’t feel cheated by the fact.
I’ll definately be buying this one!
I must say that Theodor at present is my favourite brand for flavoured teas.
My 300th tasting note? Really? Man, they accumulate fast. Lol.
Clue No. 4 [This would have been the last clue, if Rabs hadn’t figured out my mystery with only three! Awesome!]
Surprised I’m the first to write a note on this as it appears to be the flagship tea of The O Dor.
As a fan of Harney & Sons Florence, I was particularly curious about this tea as it’s also a chocolate and hazelnut flavored black.
The leaves smell different. The Wolf smells more like what I’d expected of Florence and been pleasantly surprised not to find: Frangelico and chocolate. Florence has a true nut smell, rather than a liqueur. But the liqueur of the Wolf is marvelous smelling in its own way. There are large nut fragments visible in the tea.
Steeped, the tea produces a truer nut smell with a chocolate undercurrent.
It’s a different taste than Florence. Though I’m not doing a side by side tasting, from memory I’d say it’s subtler, with less pronounced chocolate. That is both a minus and a plus, as it is naturally sweeter prior to milk and/or sweetening additives than Florence is and makes a really delicious drink plain — but the trade off is that it is less chocolatey overall.
I’m still liking Florence in the top spot, but this is a strong contender and one I think can coexist nicely for those times a straight up chocolate/hazelnut is calling.