Je T'Aime

Tea type
Black Tea
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Chocolate, Coconut, Nutty, Sweet
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Edit tea info Last updated by Tea for Me Please - Nicole Martin
Average preparation
195 °F / 90 °C 4 min, 0 sec 8 oz / 233 ml

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…to share with your “other half”, your twin spirit, an infusion rich with the notes of pistachio and marzipan, delicious and almost shameful.

About THE O DOR View company

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13 Tasting Notes

335 tasting notes

I am liking this more and more each time I have it (good thing because I got 100 grams). The trick to brew it is IMO to use more leaf that you would normally use – this is a very pretty tea, filled with petals and things, but you need to compensate for those pretty things by adding more real tea.

It´s sweet (macaroon tea! Parisian macaroon tea!) and feels like a total indulgence, but somehow perfect for this post Christmas season where I am totally tired of food particularly rich food (clementines, rucula and tomato and sushi are somehow OK. Chinese hot and sour soup as well). The coconut and pistachio in this tea are somehow just perfect for this mood of mine.


On my list of tea things to try next year is a tea (any tea) from The O Dor, thanks for the reminder. I LOVE Mariage Frères, as you know, but I am so, so underwhelmed by Dammann Frères (And they’re much like Fauchon, right – some blends are almost exactly the same?) So it seems The O Dor is the one big contender left on my list. Would you say they’re more like MF or DF?


I am a little bit underwhelmed by Dammann (and Fauchon) – they are nice teas, but they are a bit samey-samey, and the base is boring. Though Dammann is quite nice at pricing (not somethin which can be said for Fauchon).

I think Theodor is much more like Mariage Freres than Dammann is, but with a definite more quirky side. I heard right here the owner used to work at MF and that for example Coincidence Noir is a very cheeky version (his version) of a better Marco Polo. But their teas are truly very good, different tea bases, intense, interesting (even when strange! The tomato and lemon darjeeling which somehow works) flavours. They are good at rooibos as well and very interesting plain teas – though they seem to specialize more on japanese green teas, and sadly have not started exploring those, mostly due to budget.


Thank you so much for explaining, it was beyond helpful. I’m even more determined to try The O Dor now.

I’ve always been both impressed and annoyed by their website; I admire the concept and the quirkiness, but since flavour plays such an important role in tea consumption, I wish they’d offer alternate, boring old descriptions. Plus the shipping is murder.

But you’ve inspired me, I’m going to Castroni later in the week! I’m pretty sure they carry Fauchon.


The site is annoying and I was pretty prejudiced against them because of that (well, and because the tins I saw for sale here were 20 euros for english breakfast blend and a hibiscus tisane. But they do have a peculiar tin pricing thing).

The trick I use on their site is the search function which gives short one or two lines description for teas. Search for bergamot and it lists all teas with it, search for part of a tea´s name and gives it back a short description of that tea. Does not make up for the rest but helps (build monstrous tea shopping lists…)


Yes, you’re right – great idea. (Oooh, peach! Oooh, vanilla!)

This is going to get very decadent very fast.


Jin Patisserie sells The O Door in the US, and if you call them directly, shipping is much more reasonable than what’s posted on their website.


Ah! You’re both in Europe. My bad.


Haha, yes, at the very source of fancy tea! But that’s a great tip, nonetheless – I’ll check out the website; thank you.


MissB;thanks in any case!


thanks Teresa for the tip about the leaf amount, I’ll retry your sample soon :)
Anna, Dammann is thetea provider for both Fauchon and Hédiard…you can find the same tea cheaper at Dammann.
There are exceptions as Mélange Fauchon, I think this is a exclusive creation of Dammann for Fauchon


Ysaurella, I can send some more – I think this really has potential ( though comparing to Tribute, perhaps it is natural to always prefer the first). But the fillers, the huge huge petals, it needs more tea than usual to be strong enough – but when done right, it´s something.

This is one tea I can not imagine ever not being able to identify, it´s so unique.

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255 tasting notes

What a delicious tea! It’s beautiful dry and the steeped tea has a very sweet liquer. I can most certainly taste the marzipan/almond flavor. The pistachio is a bit more remote, but it’s there. I also pick up on a big coconut flavor which is not puzzling considering that the written catalogue I have mentions the flavour of “Parisian macaroons”.

This is a perfect pick-me-up afternoon black tea and it would also be perfect for a special meeting…. Simply lovely! The flavors are exquisite but the black tea does not compromise its strength.

205 °F / 96 °C 4 min, 0 sec
Lucía Guerrero

Delicious ! love it ;-)

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404 tasting notes

Thank you so much cteresa for sending me some of this tea. I wanted to taste it for ages but each time it was out of stock on the internet website.
Now I’m recovering from pneumonia I can find some courage to prepare a tea.
The blend itself is so lovely with these rose petals and it smells delicious and I decided to strictly stick to Theodor’s brewing instructions. I may have been wrong because I think 90°C may have been better.
As cteresa I find more chocolate and coconut in this tea than almond and pistachio…and this is not what I was looking for.
The tea base is too weak for my taste and I will continue to try this tea with different steeping times and temperatures.
Pistachio comes more when the beverage is cooling.

I am not in love with this Theodor creation even if of course it is more than correct and decent.
There a lack of explosion in this tea, something I miss. Exactly when you have an appointment with a sexy guy to have dinner and …meh…there is no electricity between you and him, you begin to look at your watch…
I may have put too much expectations in Je t’Aime…but I’ll continue to have some dinners with because I think something may happen.

185 °F / 85 °C 4 min, 0 sec
Terri HarpLady

First off, sorry to hear that you’ve been sick, & I hope you feel better!
I love this review! You have such a lovely way with words, & comparing the tea to a date? Hell yeah! :)


Do try it a bit hotter. I thought it was strong enough, but been cruel and brutal and used almost boiling water with it.
Though maybe with all these expectations maybe this one was not for you and all those missed chances to buy were fate :)

I might prefer Tribute to this though!

I am glad you are feeling better, and up to facing making tea!


Glad you are better!


thank you girls :)

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150 tasting notes

There’s no better way to say I love you… marzipan and macaroons. Yum.
I will admit, this also was not one of my go to teas from The O Dor. I bought it because I am an ever romantic and love the name. However, that being said, I steeped this morning and I think my opinion has changed.

At first sniff: I smell coconut, marzipan and pistachio. It couldn’t get much closer to French macaroons.

At first steep: Again, echoing that I am trying to do the water temperatures and steep times, but I did increase this to 95C and 6.5 mins because I do appreciate my black tea base to be stronger. I must have enjoyed this though, because I gulped it down like it was going out of style. I probably have 6-7 cups of this left and then it’s gone, so we will see. Might have to re-review at another time.

Je t’aime!!!! (Sorry had to do that, you can’t help but feel romantic, or maybe that’s just me, seeing as I am a hopeless romantic… and Dawson’s Creek is on TV right now and taking me back to pre-teen school love.)

205 °F / 96 °C 6 min, 30 sec

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82 tasting notes

The first time I heard of this was in the THE O DOR shop in Paris, near the Eiffel tower — gobsmacked that one of my favourite tea companies would make a tea based off my favourite dessert, a pistachio macaron, I snapped it up in an instant.

The first time I brewed this was with @Carianin, who came over for a little tea-party. Possibly I was so overwhelmed and surprised by the taste sensation that arose from adding almond milk – almonds, yes, the base of macarons! – to this brew that it completely slipped my mind to ever make a tasting note. (I really recommend a hint of almond milk, you won’t regret it)

Even brewed strong, you can find all the lighter pistachio notes AND the stronger marzipan flavour. Strangely enough the black tea base always seems to marry the added flavours perfectly, for me, so that I can’t taste “ceylon” or “china black tea”, but a rich, woody-scented, marzipan and nut dessert. The dry leaves and the brew have such a strong candied scent but don’t let that put you off – it evens out when it’s brewed!

205 °F / 96 °C 4 min, 0 sec

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829 tasting notes

Pulled this one of the box Sil sent to me – I think this might have originated from MissB

I didn’t look up what this was “suppose” to be, and I’m now really confused. Without looking I was thinking chocolate, coconut, and something fruity – raspberry. That’s what I was getting. Marzipan, macaroon, pistachio? Hmmmmm ok if you say so..
Whatever it is, I’ve had a few cups of this tonight and was really happy with it. Reminds me a little of H&S Soho but definitely has that scented European thing going on. Thanks so much guys for sharing this – have enjoyed my evening with it.


Yup it’s a missB tea. I think this one confused me too…though at this point the only way to be sure is checking my notes hahaha


Yep, it’s a super confusing yet really tasty tea. Definitely came from me! Glad you enjoyed it.

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541 tasting notes

Good mix of coconut and chocolate flavouring. Nice nuttiness notes. Black tea base is smooth with a savoury sweetness and just a hint of a bitter note. This would be a great tea to pair with afternoon tea sandwiches and treats!

Thanks to Miss B for sharing with me!

Flavors: Chocolate, Coconut, Nutty, Sweet

195 °F / 90 °C 3 min, 15 sec 3 tsp 8 OZ / 230 ML

oh i’m glad she was able to get your a few things to try out :)

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5906 tasting notes

Another tea from MissB and while it’s a nice tea with a great base, I’m just not feeling the macaroon/chocolate/coconut flavour going on today. I wouldn’t ever turn down a cup of this, but it doesn’t get me going like some of the other teodor teas :) Love the share though, since this likely would have been one i’d have tried to get! Thanks missb!

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1263 tasting notes

I know this is Je T’aime, even though I bought it from a supplier… all the bags/boxes/tins were Thé O Dor. The tea also looks exactly like the picture. Yet, this tea, the tea that I’m drinking, is melted milk chocolate amazingness. I kinda sorta get the marzipan macaroon, but more so that it’s a CHOCOLATE macaroon with marzipan in it. It’s delicious, it’s definitely fantastic at slightly less than boiling, and I want this as a permanent fixture in my cupboard just as I’ve managed to brew it today.

Also thought it was a fitting tea as I head out to a silent walk in Grenoble, France, to honor those who died in the recent atrocities in Paris, and to stand united. It’s been a somber time here the past few days, I’ve run into military with machine guns, and so this is my way of injecting a tiny bit of love into the sadness.

I also seem to have just jumped over my 1200th review (funny, because I’ve likely drank double than during my time on Steepster, but for a while there forgot to log things). So, because it’s so fitting (for me and my line of work) I dub this my 1200th tea! :)

Flavors: Chocolate

190 °F / 87 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

Congrats on 1200! :)




Congratulations, MissB!

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302 tasting notes

Oh, okay, wow. So I’m having quite the The O Dor sample party today, courtesy of Ysaurella, cteresa and the EU swap box. Before yesterday, I was a The O Dor virgin, but things are getting pretty depraved pretty fast over here.

All these preconceived notions of what I’m going to like are so often completely turned on their heads when I try out a brand new company. I thought Lupicia’s blacks would be insufferable (but it turns out they’re just as amazing as their greens and oolongs) and I thought Butiki’s flavoured teas would be right up my alley (turns out I prefer the plain ones) and I thought I’d like Damman Frères far more than Comptoir des Thés et des Epices (a million times no).

And here I was, convinced this tea would be just average, and that Celebration would have to be the most desirable in the entire The O Dor kingdom.

As it turns out, I realized chocolate teas don’t really do it for me, even if there’s hazelnut and vanilla involved… and that this tea is gorgeous. Seriously, the last time I had a tea experience like this was with Lupicia’s Cookie. (And you all know how I feel about Cookie.)

I did a double take smelling the sample, because it was so rich and lovely. I always talk about the wild card, that inexplicable something, and there it was, in the dry tea already. And this teal is solid and reliable, because that something stays there all the way, both scent wise and flavour wise. There’s a perfect, creamy intermingling of coconut and pistachio, with an aftertaste that is all smooth vanilla with this slight floral hint that literally makes me smile.

My mnemonic analogy (there always seems to be one hard-wired into some part of my brain, after all) emanates from memories of love, suitably. When you’ve been in love, and you’ve loved, and you think you’ve got it all figured out, and then you meet that goddamn person who just turns everything upside down and shows you what all those stupid songs and books and movies were really about.

Je T’aime – the evolution of love, in a tea cup.

(You will be my special coconut and pistachio tea forever.)

[Sample from the second round of the EU Travelling Box, spring 2014.]

195 °F / 90 °C 3 min, 30 sec

I have a bunch of The O Dor and this is making me want to break them out.


this makes me miss the du loup…


Do it, Morgana, I want to read your notes.

Oh, Sil, you and your wolfbrew. Cherchez le loup!


I had a sample of this one thanks to cteresa. Unfortunately I didn’t love it as such as I thought but need to give a second try.You brew it hoter than I did and it may do the difference


Then again, you get more mileage out of Celebration. I brewed them more or less the same, but this one seems less sensitive, somehow.

Terri HarpLady

I don’t think I’ve tried any, or very many, or The O Dor’s teas. Now I want to.


we can arrange this easily Terri, just let me know


..uh i think you should send teas to terri…through me…yeaaaah..that’s it. ;)

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