Dan Kong Feng Huang
Coming from the Phoenix Mountains, in the Guangdong province, this remarkable tea is plucked on ancient and very particular wild tea-trees, which have been carefully looked after.
Its name: “Dan Cong”, which means “Unique leaf” is the perfect proof: to ensure its hints remain outstanding, each tea-tree, as well as the dirt it grows in, is selected, looked after and preserved individually as time went by …
Usually, Dan Cong are renowned for their flowery hints, but this one, selected by the Impertinent Parisian, is different : evoking all the daily pleasures through its chocolate, roasted and coffee hints, its astonishing aromas, coupled with a soft texture, will leave you breathless and make you fall for a moment of greediness.
Recommended brewing time: from 2 to 3.30 minutes with a water at 80°C (175°F)