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Carpe Diem from THE O DOR

Steepster Score 3 Ratings Rate This Tea

82/100

Carpe Diem

Rooibos Tea by THE O DOR

Flavoured red rooibos with major notes of red berries, almond and sugared almond.

Ideal brewing time: 4 to 6’
Water temperature: 90°C (194°F)

3 Tasting Notes

Ysaurella
86

I am not a big fan of rooibos.
I drank this tea by mistake…the cup was for my daughter, she wanted to try this one before me !…I took her mug in place of mine (full of Queen Catherine)
This tea is an exception…cteresa you won ! you found a rooibos I like ! sure there is strawberry and sure some raspberry as well, totally agree with you.I get the soft almonds and caramel notes.
And all these flavours are working fine together.

The dry leaf itself is noticeable it looks like little needles, so cute and rare.

cteresa
90
cteresa 2 tasting notes

My first Thé o Dor tea – and when I got more time I must write about my prejudices with that brand ( 20 euros for a fruit infusion tin! Site with music! the preciousness, particularly the preciousness of not getting a description of the tea on its main page but a wordy totally random bit of prose with does NOT put me in the mood to order anything but instead dream of too much preciousness being considered a criminal offense!).

But had a chance to buy some of their teas by the weight and was dazzled by the scents – wonderfully tempting scents and prices were much more reasonable to try something – prices depended on tea, this was a bit over 7 euros for 100 grams which is on the higher end cost but not too shocking. They sold a minimum of 100 grams, so I had to ruthlessly stick to just one rooibos though all their loose leaf teas smelled divine.

I think I brew this slightly too cold and while it turned out a bit weaker than I usually like (mea culpa), it was still exquisite. It´s a red fruits (strawberry for sure, maybe some raspberry as well) with sugared almonds rooibos. The sugared almonds taste totally different than i would expect – nothing like bitter almonds (like Amaretto, or Pleine Lune), nothing like either normal “Jordan” almonds, nothing like toasted almonds, instead a sweet taste of raw almond nut (no inner skin taste!) except even better. Truly unusual and melding wonderfully with the red fruits and the rooibos base. The rooibos itself was noticeable, wonderfully woody and with a sort of caramel note some rooibos has. Exquisite blend (though do not follow my preparation details, I got to tweak how I brew this!)

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LaFleurBleue
91

Thank you Cteresa for this sample. It sure is a win.
This is a very mellow rooibos, a bit sweet and so easy to drink that the pot shows up empty before I could even realize it.
The almond flavor is really surprising, as if only the most tender center part of it had been used after being peeled and scrubbed. I really wonder whether there’s not some vanilla in there to make the brew feel so creamy.
Strawberries and rapsberries, I think so, but it’s an undertone to the sweet almond.
I also brewed a cup of rooibos des vahines, almond-vanilla, to compare it to Carpe Diem. Carpe Diem has more subdued flavors and those are a bit more diversified. The almond is definitely way sweeter and less bitter. And I can really taste a stronger vanilla flavor in Carpe Diem than in the other.
I’ll definitely go and buy some during my next trip to Paris.