Flavoured black tea with major notes of bergamot, spices and citrus fruits.
It is in Siberia that this blend finds its source. Russian tea of this region is always served spiced, perfectly fits family dinners and long winter nights. Traditionally prepared in Samovars, the red tea from China, Yan Krasnaia in Russian, can be savoured in all its splendour, unveiling perfumes that slowly unfold.
Ideal infusion time: 3~5 mn
Water temperature: 85°