Histoire Tibetaine

Tea type
Black Flowering Green Blend
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jillian
Average preparation
195 °F / 90 °C 3 min, 15 sec

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11 Tasting Notes View all

  • “Finishing off this. Mostly tea dust by the end of it. The last cup is usually the sweetest; I steeped this at two minutes and it came out very smooth compared to usually. First sip vanilla...” Read full tasting note
    76
    supermoon10 379 tasting notes
  • “I bought this tea because the ingredients and the smell reminded me of The au Tibet, of which Cteresa so kindly sent me a sample and which I really liked. These teas are similar in some...” Read full tasting note
    88
    Barbara78 59 tasting notes
  • “I tried this tea in the bagged form as it was part of a set of THE O DOR teas that I had purchased. When I opened the outer plastic bag, the first thing I smelled was bergamot - which while I like...” Read full tasting note
    85
    Megsablue 20 tasting notes
  • “There is so much to be said about this tea! First is that it is amazing and second, don't steep it for the full three minutes. I can safely say two is fine and the flavor is just as poetic. I have...” Read full tasting note
    75
    miette769 80 tasting notes

From THE O DOR

The vast plateaus of Tibet have granted to this blend, their riches and splendour: relaxation, spirituality and flowers of the Himalayas. A harmony of scents and flavours on a base of black and green teas, perfumed by bergamot, jasmine and vanilla.

About THE O DOR View company

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11 Tasting Notes

76
379 tasting notes

Finishing off this. Mostly tea dust by the end of it. The last cup is usually the sweetest; I steeped this at two minutes and it came out very smooth compared to usually. First sip vanilla sweetness, later sips bringing in the jasmine and bergamot. Base tastes more black than green this time around, but it was mostly black fannings at the bottom of the tin.

Preparation
Boiling 2 min, 0 sec

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88
59 tasting notes

I bought this tea because the ingredients and the smell reminded me of The au Tibet, of which Cteresa so kindly sent me a sample and which I really liked.

These teas are similar in some respects but certainly not the same.

Starting with the basis: both teas contain vanilla, bergamot and jasmine. The HT adds marigold and uses a base of black and green tea. The TT adds mandarin orange and rose and uses a base of black tea.

Although the vanilla and jasmine are very recognizable in both teas, they vere into entirely different directions taste wise.

In the HT the vanilla is really in the forefront, both scent and tastewise. De jasmine prevents the brew becoming too sweet. The bergamot and marigold aren’t really recognizable, at least not to me (actually I don’t even know what marigold smells and tastes like). The tea is warm, sweet and comforting in character. The floral notes remain in the background.

In the TT on the other hand the floral notes – and especially the rose – are at the forefront. Together with the black tea base this makes for an edgier tea with a slight smokey feeling. The vanilla is cetainly present but seems to be in a supporting role rather than a leading one. As the tea cools the vanilla becomes more noticeable btw.

It’s really great to see how two teas with for a great part the same ingredients can be so different in character. They actually aren’t comparable at all :-)

I like both teas. For the TT that’s something, as I actually don’t like rose in my tea and usually try to avoid rose scented teas. The HT is more of a ‘happy feeling’ tea as the TT is more elegant and sophisticated. Being a sweet tooth I’d probably choose the HT over the TT most times, but I can imagine that being different for others.

Prep details: HT 80 C/ 4:30 min & TT 95 C/ 4:30 min

Rating is for HT only. I’ll post this review under TT too and give it’s rating there.

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85
20 tasting notes

I tried this tea in the bagged form as it was part of a set of THE O DOR teas that I had purchased. When I opened the outer plastic bag, the first thing I smelled was bergamot – which while I like a hint of it, I’m not a huge fan of overall (I leave the strong Earl Grey drinking to my husband – Gteppel – who likes Earl Grey the stronger the better). Then there was a slight aroma of sweet vanilla and florals that I couldn’t put my finger on (the box says marigold and jasmine).

After 4 minutes of brewing (I usually like THE O DOR teas brewed up to their upper suggested time), the bergamot aroma was substantially subdued and the vanilla in the tea came out much more.

Upon tasting, the bergamot was definitely still there, but was as subdued as the aroma suggested. Soft but slightly sweet vanilla rounds out the flavour and the finish of the tea leaves just the slightest hint of jasmine. I didn’t find this tea bitter at all (though it does have a dry tannic quality), I’m not sure if that’s because I brewed the tea longer than previous reviewers or because of some other reason. If you’re looking for a softly bergamot-flavored tea, then this would be a great introduction to that family of flavored teas for sure. It most definitely would also hold up to cream and a neutral flavoured sweetener (sugar).

Overall, this is a delicious tea and I would stock it in my cupboard, but it’s no longer being carried locally, so would have to be shipped in from France (though I may still look into that option if it’s not crazy expensive). Until then, I’ll savour the bags I have left!

Preparation
4 min, 0 sec

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75
80 tasting notes

There is so much to be said about this tea!
First is that it is amazing and second, don’t steep it for the full three minutes. I can safely say two is fine and the flavor is just as poetic.
I have been enjoying this beauty while out at sea and have had numerous compliments on how the scent of this tea while steeping in my little French press has over-powered the space, in a good way. And it is a tea that desires no sugars nor milk and I am a sucker for both. In one brewing I even got whole flowers to watch dance around in the steeping process!

The liquid is a cadmium dark with a hint of ocher (for you painter types) when steeped properly. It never transitions into what I consider a traditional tea brown. The taste? Sweet and floral. I think I get the bergamot and some have said lemongrass too although it is not listed in the notes. And it is safe to say, Historie Tibtaine is a ‘gateway’ tea as it inspired several of my co-workers to purchase tea cups of their own to join me in my Buddha moment. The tea possesses flavours of bergamot, flowers, vanilla and jasmine as per the Urban Merchant Website.

Preparation
175 °F / 79 °C

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85
57 tasting notes

…the leafs mixed with dried flower pedals look very inviting. The fragrance is great.
The spiciness, this rhapsody of flavors is almost overpowering. Although I like this blend a lot and keep on drinking it like a madman…I can not help thinking that someone over-did it in the vanilla department. There is not much room anymore for sencing the jasmin and the bergamot (…until today I haven’t found anything that goes even near something like citrus…).

Preparation
195 °F / 90 °C 3 min, 30 sec

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554 tasting notes

One of my older samples from a trade with Barbara.

I could smell lemon in the dry tea! This tea is so well rounded and balanced! There is an almost caramel/vanilla undertone to it with slight citrusy notes in there. Almost a touch of malt, but then it slips away. It is also very nice with cream and sugar.

I wish I had made tasting notes for this tea ages ago when I first got it! Kind of funny, but this sample has been in my travel pack and has traveled with me to Ireland, Dominican Republic, California, Hawaii and New York! And I’m just now having my 2nd cup ever of it! If I come across this tea, I’d definitely like to try some fresh!

Preparation
200 °F / 93 °C 3 min, 0 sec

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79
76 tasting notes

Another unique tea: a green tea with a blend of vanilla and bergamot. It is very tasty and soothing. I would say the vanilla is a bit heavier than the bergamot, so it’s a little on the sweet side – though not artificial at all. Overall, a great morning tea!

Preparation
185 °F / 85 °C 2 min, 45 sec

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