China Szechuan

Tea type
Black Tea
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Edit tea info Last updated by Robert Godden
Average preparation
200 °F / 93 °C 5 min, 0 sec

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From The Perfect Cup

Nice Strong Black

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1 Tasting Note

159 tasting notes

Must buy
Smooth smooth black – smooth like Keemun, strong like Yunnan – balanced sweetness. Will buy a stack for home tomorrow.
Highly recommended

200 °F / 93 °C 5 min, 0 sec

Sounds tasty! Is it strong enough to hold up to cream and sugar? You might not be a big fan of additives. Sometimes I feel it can punch up and round off some of the flavors a bit while muting bitterness and excess astringency. Just curious. :)

Robert Godden

I think it would be sensational with milk and sugar if that’s your liking.
Think Twinnings “China Black” but much, much, much better and without the deep shame that comes with using a tea bag


Love that! Actually, some bags are better than others. TJ’s irish breakfast blend kicks ass in the caffeine and malt departments. I like to round robin through the more robust black teas from China, Assam, and Kenya. :)

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