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Java Taloon OP

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Robert Godden
Average preparation
205 °F / 96 °C 3 min, 45 sec

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2 Tasting Notes View all

  • “This is a nice black tea. When we owned a tea shop, the Java Tea we had there - Malabar - wasn't bad but never sold. I often cut a portion of it into chai blends to keep my stocks turning over. The...” Read full tasting note
    68
    The_Devotea 159 tasting notes
  • “I used to always buy my fresh, loose leaf tea from the Perfect Cup (and it is one of the things I miss about living in delightful Adelaide). This was my everyday tea of choice. Bright, refreshing,...” Read full tasting note
    67
    anaesthete 1 tasting notes

From The Perfect Cup

Highgrown tea plucked during the quality season September/October

About The Perfect Cup View company

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2 Tasting Notes

68
159 tasting notes

This is a nice black tea.
When we owned a tea shop, the Java Tea we had there – Malabar – wasn’t bad but never sold. I often cut a portion of it into chai blends to keep my stocks turning over.
The Taloon is a little different. It’s of an ilk with the stronger Indian teas – for example, a lighter NIlgiri or a heavier Assam.
Nice aftertaste. Really pleasant black with no sugar. I imagine it would take milk or sugar well.
Also looks great in the cupboard – people don’t get offered Indonesian tea every day.
Worth stocking a little to surprise people!

Preparation
200 °F / 93 °C 3 min, 30 sec

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67
1 tasting notes

I used to always buy my fresh, loose leaf tea from the Perfect Cup (and it is one of the things I miss about living in delightful Adelaide). This was my everyday tea of choice. Bright, refreshing, beautiful colour. Drunk with a dash of skim milk, no sugar.

Preparation
205 °F / 96 °C 4 min, 0 sec

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