Let me just start by saying that this is such a pretty tea! It is mild flavor wise, which I enjoyed. Not too sweet or too bland and you can taste the hints of coconut from start to finish.
“Wow! This was way better (and different) from what I expected! Thanks for sending me a sample, Azzrian! The coconut flavour in this blend is definitely different from the typical...” Read full tasting note
“Made a 2nd infusion of this last night and iced it and man it held up well! It’s nice and sweet without any sugar, but not overly sweet. The ultra creamyness falls away to make way for the...” Read full tasting note
“Okay so I bought this a while ago but something went funky with it I guess. It started to smell off like metal almost and I tried drinking it and it was horrid. So I asked in my last order with The...” Read full tasting note
“I decided to give this tea another shot as a cold brew. It wasn’t really my cup of tea hot, but iced + coconut usually = good things! This got a short steep, since I made it last afternoon...” Read full tasting note
Coconut Crème is a delightfully smooth, sweet and creamy tea with a light body. A customer favorite, this tea blends quality white loose-leaf tea leaves with coconut, safflowers, cornflowers and natural flavors that you will surely enjoy hot or iced. Add a little honey or rock sugar to a pot of Coconut Crème for a soothing after dinner delight!
Company description not available.
White Coconut CremeIndigo Tea Company
Organic Coconut Creme BlackZen Tara Tea
Coconut Crème Tea - DUPLICATEThe Persimmon Tree Tea Company
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White Coconut CremeElement Tea
From the Green/Matcha TTB
This is a white tea? Huh, I probably overbrewed this then, but even if I did the tea is not bad. The coconut lends a slight creaminess rather than a nuttiness to the tea. The base is rather light, which considering it is a white tea, makes sense. I don’t have too much experience with white teas, so I can’t judge. Let this cool a bit before drinking it, it has a short of weird tangy sour note when it’s still hot, like sour yogurt, but that mostly goes away when the tea has cooled.
Sample from whatshesaid. Thank you!
I brewed 3/4 of a teaspoon in 4 oz of water (a splash of cold water, the rest boiling) for 3 min. This tastes really odd to me. It smells quite a bit like coconut, but it tastes more like hay with a metallic almost coconut flavor. I don’t think I’m much of a fan, although the aftertaste is better than the flavor itself. I love coconut, but unfortunately I have yet to find a coconut tea I really like. It may be like peach for me, I love the real thing so much that I’m really picky about artificial versions.
Mmm, I think flavored white teas are becoming a new favorite for me! I’ve had two truly outstanding ones in the last month: Toffee Dream from Cornelia Bean and now this one. The lightness of the base is a perfect match for the natural coconut flavor. It’s just slightly creamy and sweet without any additives. Thank you so much to The Cookie Lady for surprising me with a sample of this one in her Christmas card! I definitely see myself purchasing it in the future.
Flavors: Coconut, Creamy, Hay, Sweet
This is nice and a bit different from other coconut flavored teas that I’ve tried. The tea itself has a dry hay note which blends very well with the coconut flavor. While the coconut is present it also seems softer… more delicate… than coconut usually is in teas. A really lovely cup and something I might pick up at a later date.
Lewis and Clarke TTB
So my mom gave me some frozen venison from last years hunting season, and she told me to stew it because it’s the tough cuts. I’m a rebel and decided to slow cook it on a BBQ sauce concoction I made instead. So now my whole apartment smells like yummy BBQ sauce. It won’t be done for 5 hours, but I plan in shredding it and I can’t wait.
Anyway, I’ve been drinking puerh all day (review in a bit), and decided to take a quick break in between for this.
There’s a little bit of an oily film here, I don’t mind it but just a heads up in case you do. This is yummy. Lots of cream and a nice coconut blast at the end of the sip and sticks around a nice long time.
I’m going to try the other half of the sample cold steeped. Persimmon Tree makes a mean cream tea though.
Oh man, I might have done a dumb today. I am in a real hurry to get my new tea lair in the bedroom (still needs a new name) set up, but a lot of the stuff I can’t do because it involves moving heavy things, and Ben is busy with work so I am stuck in tea limbo. Well, I decided to take it upon my self to move some of the furniture around, and I think that sharp pain in my hips means I won’t be able to walk tomorrow. Silly me, I never learn and always manage to over do it when I am doing house work.
Today’s tea is going to do an excellent job of distracting me, but tropical flavors do that to me, especially coconut! Coconut Crème by The Persimmon Tree Tea Company is a blend of White Tea, Coconut, Cornflowers, Safflowers (all organic) and Natural Flavoring. I found this intriguing because I have never seen coconut mixed with white tea, I bet it will be a delightful blend of flavors. Well, I can certainly say it smells good! The aroma is a blend of coconut, honey, and delicate floral with hints of lettuce and cream. It is very sweet and rich, especially strong in the coconut department.
This is one of those teas that when it is steeping it fills the entire area up with its aroma, specifically its coconutty aroma. The wet leaves are intensely coconutty, but there are also notes of honey, fresh vegetation, and a touch of lettuce. The liquid smells like coconut bread, fresh vegetation, and flowers. It is mild in comparison to the leaves, and fairly relaxing in its mellowness.
Tasting time, and I am excited, I have a serious weakness for coconut (one time on a 22 hour bus trip I subsided on coconut water alone) and tend to get bouncy when I am about to ingest something with coconut in it. Starting out is an oily and smooth mouthfeel, very typical of teas with coconut pieces in it, coconut is just so oily that it will always turn the tea oily. The taste instantly reminds me of coconut milk, specifically of one of my favorite desserts: coconut tapioca. I first discovered this at a Thai restaurant as a kid, my grandmother and I instantly fell in love with it, it then became a tradition that she would make it for the two of us to share. There is the obvious taste of coconut, but there are also notes of honey, cream, tapioca, and a tiny touch of flowers. This tea is tasty both hot and chilled, though I prefer it hot.
Oops, I’ve been neglecting my Persimmon Tree samples! I still have a couple that I haven’t tried yet, and I’ve had them since the July 4th sale. Now that I’m done with the TTB, I can get back to focusing on sipdowns! It doesn’t specify the type of white tea, but I’m going to guess shou mei based on the appearance. There are some flower petals mixed in for color. It smells nice and coconutty! :)
The brewed tea smells grassier than I would like… I generally like white teas less when they have that leaf/grass quality about them. The coconut flavor is quite good, and it’s actually strong enough! I was expecting much less from this tea after trying their Butterscotch, but this is actually quite a nice and light coconut tea. I would like this even better if the base tea were more hay-like and less grassy, but you can’t have everything you want! Overall, a lovely tea if you like coconut. :)
Flavors: Autumn Leaf Pile, Coconut, Cream, Grass, Hay, Sweet