Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Forest Floor, Maple Syrup, Molasses, Sweet, Wet Earth, Floral, Musty, Wet Moss
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Alphakitty
Average preparation
200 °F / 93 °C 2 min, 30 sec 9 oz / 273 ml

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26 Tasting Notes View all

From The Persimmon Tree Tea Company

The Honeysuckle Puerh Tea delivers a deep red infusion with a sweet woodsy, floral aroma. The finish is mild and earthy, with a lingering hint of honeysuckle. This honeysuckle tea can be steeped multiple times in a sitting without becoming bitter.

About The Persimmon Tree Tea Company View company

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26 Tasting Notes

75
191 tasting notes

This tea smells very interesting – nothing like I would have assumed honeysuckle puerh would smell like. The dry leaf scent is kinda like molasses. The tea brews up very dark and tastes syrupy, fighting between wet forest notes of shou with the bright floral notes. The resulting taste is thick and a little sweet. I think it would be a good first step for someone who wants to know about puerh without really diving into it.

Flavors: Forest Floor, Maple Syrup, Molasses, Sweet, Wet Earth

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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80
3 tasting notes

Nothing terribly new or exciting about this puerh but it wasn’t bad either, especially for the price, a nice mellow woodsy aged puerh for an everyday day. A little floral but no hint of honeysuckle for me. :(

Flavors: Floral, Musty, Wet Earth, Wet Moss

Preparation
190 °F / 87 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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85
573 tasting notes

I really enjoy this, though I wouldn’t have guessed honeysuckle just by tasting it. It does have a sweetness, and a fruitiness to it that tempers the normal earthy pu-erh taste. I could definitely see repurchasing to have as an everyday pu-erh!

Preparation
Boiling 0 min, 15 sec 1 tsp 8 OZ / 236 ML

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83
35 tasting notes

I am still trying to figure out pu erhs. This is the first loose leaf type pu erh I’ve ever had. I brewed it as per the instructions from Persimmon Tree – 3 minutes (western style). The liquor is dark – just like black coffee. It smells like burning leaves or cigarette ash – but not in a bad way at all – woodsy and smoky. It is not bitter at all but rather a little smoky. This is the first steep (I did a short rinsing). I do not get any fishy smell at all. This is the first infusion.

Preparation
205 °F / 96 °C 3 min, 0 sec

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