Tea type
Black Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
200 °F / 93 °C 3 min, 45 sec

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4 Tasting Notes View all

  • “Received a sample in one of my orders from The Persimmon Tree Tea Company. There is another database for their teas here on Steepster under The Persimmon Tree as well. Just sayin. anyway .....” Read full tasting note
    82
    azzrian 807 tasting notes
  • “Loose Appearance: greyish olive black, slightly curled leaf Aroma when Dry: fruity, sweet After water is first poured: bright, fruity At end of first steep: raisin Tea liquor: At end of...” Read full tasting note
    33
    NatureDancer 189 tasting notes
  • “What I learned today. Ceylon is not my favorite black tea. I didn't like this at all. Really astringent, reminds me of over steeped red rose tea bags. I don't know enough to judge if this is...” Read full tasting note
    40
    Dexter 727 tasting notes
  • “dry leaves - smells almost florally till the mint hits you liquor very light, not like a black tea at all mild minty smell overwhelmingly minty flavor, liquor feels thin like a keemun... but...” Read full tasting note
    72
    WtFGoD 24 tasting notes

From The Persimmon Tree Tea Company

Cultivated near the southern slope of Sri Lanka’s highest mountain, the Ceylon Black loose leaf tea brews a bright cup with a flowery finish. Brighten your afternoons and evening with a cup of this fruity black tea.

Ingredients:

Ceylon Black Loose Leaf Tea

Characteristics
Refreshing, Organic, Unblended

Flavors
Fruity, Floral, Unflavored

Caffeine Content
Medium-High

Steep Temperature
195˚

Steep Time
3-5 mins

About The Persimmon Tree Tea Company View company

Company description not available.

4 Tasting Notes

82
807 tasting notes

Received a sample in one of my orders from The Persimmon Tree Tea Company.
There is another database for their teas here on Steepster under The Persimmon Tree as well.
Just sayin.

anyway .. strange thing is I get a mint flavor in this tea that is fairly strong.
Its not a tingle your tongue flavor but certainly picked up in the nostrils and on the mid part of the tongue.

The Persimmon Tree recommends a steep temp of 195 rather than 212.

This has a very bright juicy mouthfeel. I like that.

A robust tea though.

Not normally what I would be drinking at this time of day / night, but I was wanting to try something new from them.

There is a touch of a floral undertone in this tea but ever so delicate.

A nice black tea.

Preparation
195 °F / 90 °C 3 min, 30 sec

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33
189 tasting notes

Loose
Appearance: greyish olive black, slightly curled leaf
Aroma when Dry: fruity, sweet
After water is first poured: bright, fruity
At end of first steep: raisin
Tea liquor:
At end of first steep: pale grass green
Staple? Type no
Preferred time of day: any
Taste:
At first ?: fruity, crisp, raisin, grape notes
As it cools?: gets juicy, thick, creamy
Additives used (milk, honey, sugar etc)? No
Lingers? Slightly, raisin and fruit notes

Preparation
190 °F / 87 °C 3 min, 0 sec

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40
727 tasting notes

What I learned today. Ceylon is not my favorite black tea. I didn’t like this at all. Really astringent, reminds me of over steeped red rose tea bags. I don’t know enough to judge if this is what all ceylon is like or if it’s just this version. This was not for me. Put the last in the fridge to cold steep. Hoping it is better that way.

Edit: If it’s possible, I thought this was even worse cold. Nope can’t do it. I don’t like it.

ashmanra

Don’t give up on Ceylon! LOL! High grown ones turn me off but I love the low grown. Maybe you can get a sample of Nina’s? I hear it is really good. I get a great one in Chaoel Hill, NC called Ceylon Extra Fancy that has the biggest leaves you have ever seen!

Dexter

Thanks ashmanra. I’ll take your advice and not give up on them, will try a couple more. I didn’t really expect this to be high end black tea, but was disappointed that it was almost undrinkable. Will try and source some from another vendor.

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72
24 tasting notes

dry leaves – smells almost florally till the mint hits you

liquor very light, not like a black tea at all mild minty smell

overwhelmingly minty flavor, liquor feels thin like a keemun… but the thing that stands out is the mint possibly with a slight floral taste to it

i cant help but think they misslabeled this tea, as its nothing like the other ceylon ive had… its also very light for a black tea, by looks (liquor) it might be mistaken for a mature white tea /dirty yellow liquor

if you are thinking about getting it, keep in mind the mintyness. as i like mint i didnt mind this tea, although i do prefer my true blacks.

Preparation
Boiling 4 min, 30 sec

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