Tea type
Fruit Herbal Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by The Persimmon Tree
Average preparation
200 °F / 93 °C 5 min, 0 sec 8 oz / 236 ml

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4 Tasting Notes View all

  • “Wow... that's shocking. I'm not rating this because I think I messed up the steeping. This tastes like it might have been poured out of a bottle of TrueBlood, and Erik is nowhere to be found! This...” Read full tasting note
    wheezybee 253 tasting notes
  • “Loose Appearance: large rose hip chunks, long hibiscus bits, deep crimson red blend Aroma when Dry: bright, fruity, tart, herby After water is first poured: fruity, nutty At end of first...” Read full tasting note
    95
    NatureDancer 189 tasting notes
  • “The brewed color of this tea is gorgeous. It's a bright pinky red. But then the first sip: WOOO Sour! It's hard for me to imagine anyone enjoying this without a sweetener. I added a tsp of rock...” Read full tasting note
    74
    Sarsonator 250 tasting notes

From The Persimmon Tree Tea Company

Our Hibiscus Rose Tea blends red hibiscus petals blended and rose hip shells to create a bright and delightfully refreshing tea.

Fruity and slightly sour, buy rose hibiscus tea and it is sure to become a family favorite enjoyed hot or cold.

About The Persimmon Tree Tea Company View company

Company description not available.

4 Tasting Notes

253 tasting notes

Wow… that’s shocking. I’m not rating this because I think I messed up the steeping. This tastes like it might have been poured out of a bottle of TrueBlood, and Erik is nowhere to be found! This is tart and bloody. Seriously. I could smell the rose as it steeped but it has vanished into an ocean of hibiscus.

Preparation
Boiling 6 min, 15 sec
Awkward Soul / Oolong Owl

Hahaaha, awesome description!

Lariel of Lórien

Hibiscus ocean? Haha!

moraiwe

Amazing description!

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95
189 tasting notes

Loose
Appearance: large rose hip chunks, long hibiscus bits, deep crimson red blend
Aroma when Dry: bright, fruity, tart, herby
After water is first poured: fruity, nutty
At end of first steep:fruity, nutty, herbal
Tea liquor:
At end of steep: light pink
Staple? Type yes, would restock with brand happily
Preferred time of day: any, medicinal, summer seasonal
Taste:
At first?: bright, lightly tart
As it cools?: notes open up, deepen tea gets a bit more tart,
Additives used (milk, honey, sugar etc)? No
Lingers? yes, a slight sour, tart earthy tang
Want to try chilled

Preparation
190 °F / 87 °C 4 min, 0 sec

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74
250 tasting notes

The brewed color of this tea is gorgeous. It’s a bright pinky red. But then the first sip: WOOO Sour!

It’s hard for me to imagine anyone enjoying this without a sweetener. I added a tsp of rock sugar and suddenly all was right with the world. The tea really shines!

People not into sweetening teas should probably avoid this one, but once the sourness is cut, the hibiscus and rosehips are quite pleasant and this is a great sipper for after dinner when caffeine is not desirable.

Preparation
205 °F / 96 °C 4 min, 45 sec 1 tsp 8 OZ / 236 ML

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