TeaBox B — thanks again everyone! Right away, this reminded me of the other Persimmon Tree tea I had, even if I couldn’t remember what that was at the moment. Coconut cream? The sweet vanilla/cream flavor is there mostly. I can’t really tell it’s oolong or mandarin after a four minute steep. It’s just okay! I think the “cream” used here works better with the coconut.
Also, why does my throat feel like constant rooibos now? I haven’t any rooibos since this morning. It seems like I notice the rooibos scratch more and more. I think I should just invest in some teabag wraps to make sure the rooibos doesn’t get in the cup… but I thought that problem was solved with my mesh infuser!