Tea type
Black Tea
Ingredients
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Caffeine
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Edit tea info Last updated by moraiwe
Average preparation
205 °F / 96 °C 3 min, 0 sec 8 oz / 236 ml

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From The Persimmon Tree Tea Company

Periwinkle combines the best of two sensations: thick and creamy. The dark, thick black leaves of Assam tea and soothing star shaped vanilla bits create a visually appealing and delicious black and white infusion. Pour a warm cup of this mixture, and enjoy the unique, delicious combination of thick Assam and creamy vanilla.

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18 Tasting Notes

78
616 tasting notes

Oh man oh man oh man. I am so glad to be home. With my cold and everything (luckily – or not so much so with my asthma – it seems to be a chest cold, so I can still taste things).

I love my mom’s dogs, but I don’t know if I could ever do three of them in my future. Between the one that sometime eats so fast she throws up, and the one that hurt herself in the snow and the one that has an insanely sensitive stomach and as a result taught me how to steam vac a carpet. Yeah, I don’t think I could do it.

Tea related, though. I’d thought I’d reviewed this before. I know I’ve drank it, as I’m nearing the bottom of the tin. But whatever.

The stars of white tea add some fun visual interest in my steeper, though really they add little to nothing flavor-wise. The real star is the creamy, and slightly sweet vanilla flavor. It tames the slight bitterness of the Assam, and overall makes a rich cup with a thick mouthfeel.

I’m not blown away by this as a vanilla tea, and I’m not sure if I’d reorder , but it’s far from the worst I’ve had.

Preparation
205 °F / 96 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML
Anna

I’d say those dogs are very lucky to have your mom. And hey – steam vac? Always a handy skill to have.

moraiwe

Everyone who knows her (and the dogs) says the same. :) She loves them like her children, and they know it.

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72
31 tasting notes

Comparing to Persimmon Tree’s Vanilla Bean, I like this one much better. The vanilla’s a little more subtle and I like the base tea quite a bit. I’d drink it hot or iced all day long.

Preparation
200 °F / 93 °C 3 min, 0 sec

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