Tea type
Chai Tea
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Edit tea info Last updated by Awkward Soul / Oolong Owl
Average preparation
200 °F / 93 °C 5 min, 30 sec 12 oz / 355 ml

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From The Persimmon Tree Tea Company

A confection of coconut silk and lemongrass, the Thai Chai blends energetic black tea with a sweet smelling aroma. Thai Chai tastes delicious, smooth, and jolting, making you feel alive and your senses feel sharpened. Make your day more vivid with the smooth black and chai tea blend.

About The Persimmon Tree Tea Company View company

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4 Tasting Notes

1136 tasting notes

Yum, thai chai! I do like coconut, spices and bold tea!

The Persimmon Tree’s Thai Chai is not bad – straight up it is coconutty as first, then it gets quite lemon grassy, mixed with some chai spice, with more lemon grass finish.

However, Thai Chai made with some coconut milk, oh man, very good! The spices cut through the creamy coconut milk making a nice rich drink. Lemon grass toned down, adding some zest and interest to the blend. When I drink this tea again – latte all the way!

Full review on Oolong Owl http://oolongowl.com/thai-chai-persimmon-tree-oolong-owl-tea-review/

200 °F / 93 °C 5 min, 30 sec

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73 tasting notes

I’m not totally sure yet, I will have to give it another try.

The dry smell reminded me of David’s Coco Chai Rooibos, which I enjoy very much, so I couldn’t help but compare the taste. I like David’s Coco Chai Rooibos way better, but this is still quite nice I think. I don’t taste the chai part enough though, it’s mostly lemongrass and light coconut. As I said, I’m not totally sure. I’ll have more of an opinion when I try it again I guess.

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255 tasting notes

This was a nice way to start the day today! My husband made up some pad Thai for dinner last night, so it was fun to follow it with a tea that reminds me so much of a Thai iced tea… but without all those super creamy calories!

Like the beverage, it does taste more like a dessert treat than a tea, and the black base vanishes into the background in favor of a lightly balanced cardamon, ginger, and lemongrass.

Pictures are available with my full review:

200 °F / 93 °C 6 min, 0 sec 3 tsp 16 OZ / 473 ML

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972 tasting notes

I totally killed this one, and I’m not even ashamed… Brewed 5 minutes and then added some sweetened condensed milk. I didn’t consider it a large amount, I just let it coat a spoon and then stirred. But clearly I didn’t brew this strong enough to be able to handle the creaminess, because the spice flavor is now very light. However…


I’ll be sure to try this again later so I can give it a rating…

200 °F / 93 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

that’s the best attitude! :D


It’s impossible to kill a chai! I can only drink it with milk and sugar.

Cameron B.

KiwiDelight yeah I like it that way too, but there’s a point where it’s way more milk than chai, lol. :P


It obviously wasn’t ruined if it was super delicious.

Cameron B.

Cheri, oh definitely not ruined! Just not exactly reviewable. :P


Mmm condensed milk!

Sami Kelsh

Oh man, now I want to put condensed milk in all the things! WHY HAVE I NEVER THOUGHT OF THIS? Condensed milk is the perfect food.

Cameron B.

I blame boychik.

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