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Black River Mountain, Viet Nam border, 1997

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Sammerz314
Average preparation
Boiling 0 min, 15 sec

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  • “Second infusion. 4g/4oz water at a boil. The second infusion is much darker than the initial. The first steeping was a nice clear red liquor. Now it is opaque and reddish brown. Lots of dark malt...” Read full tasting note
    61
    danielpollard 35 tasting notes

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1 Tasting Note

61
35 tasting notes

Second infusion. 4g/4oz water at a boil. The second infusion is much darker than the initial. The first steeping was a nice clear red liquor. Now it is opaque and reddish brown. Lots of dark malt and hints of chocolate in the aroma. Quite a lot of earth in the nose also. First taste is some stale black coffee and dirt. But not in an unpleasant way if that makes sense. The flavors fade quite quickly to a fleeting chocolate with slight astringency.

Preparation
Boiling 0 min, 15 sec

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