Pu-erh Mini Tuocha, "Camel's Breath"

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Daniel Pollard
Average preparation
Boiling 3 min, 0 sec

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  • “Steeped a 4g button in ~10oz just boiled water for three minutes in a YiXing teapot. Removed leaf strainer after three minutes. Extremely dark color, reminds me of black coffee, except it's a deep...” Read full tasting note
    91
    danielpollard 35 tasting notes

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1 Tasting Note

91
35 tasting notes

Steeped a 4g button in ~10oz just boiled water for three minutes in a YiXing teapot. Removed leaf strainer after three minutes. Extremely dark color, reminds me of black coffee, except it’s a deep brown. Very earthy, almost like damp dirt. Slight mushroom notes. Some malt aroma (light black malt, some chocolate malt). Medium bodied, no astringency to speak of, semi-dry finish. Smooth taste, the flavors are well integrated. Mostly earth with a slight roastiness.

Preparation
Boiling 3 min, 0 sec

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