Peach Blossom Oolong

Tea type
Fruit Oolong Blend
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Average preparation
205 °F / 96 °C 4 min, 45 sec 12 oz / 354 ml

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From The Republic of Tea

This semi-oxidized oolong tea grown along winding mountain streams in China’s Fujian province produces a cup with a bright flavor and pleasing flowery finish. The essence of spring peach blossoms compliments oolong’s natural fruity flavor.

About The Republic of Tea View company

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

12 Tasting Notes

219 tasting notes

Does anyone actually still watch SNL?? At my parents house, absolutely nothing on TV, playing with the on demand, now watching SNL. Who are these people?

Anywho, tried this tea today at a coffee house in my hometown. Despite the fact that the water was way too hot (so hot it took 30 minutes to cool enough to drink – wish I was kidding) this tea was delicious. No bitterness and wonderful peach flavor. I think it would be great cold. I may have to get some to make iced tea. It would be awesome.


That is my main drawback with buying teas in coffee shops. They always seem to be so hot you can’t drink them for a long time.

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902 tasting notes

Ah, now that’s more like it. Brewed at 212 rather than 195 (and just how do you get the degree symbol to show up?).

It’s both floral and fruity. The peach is obvious, but not overpowering. No bitterness when brewed at this temperature. It’s a smooth, pleasing cup that is delicious hot, but I suspect would be even better iced on a hot summer day (though I hope those are far behind us now).

Boiling 5 min, 0 sec

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15 tasting notes

I thought t was ok; definitely drinkable, but not one I’d buy again. I could taste peach, but this tea gets unpleasantly bitter for me, not matter how I changed the preparation. I’ve tried 190-boiling, 6oz to 8oz per serving (bag), 1.5-5 min, and even tried to add honey and lemon. The lemon did make it a bit more pleasant, which is normally what use with a typical astringent black tea, but I was hoping for something sweeter. After trying different combinations, I settled on the noted steep time and temp, with 8 oz water.

195 °F / 90 °C 3 min, 0 sec

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988 tasting notes

Sample sipdown!

One teabag of this was sent to me as a swap by Jude, and since I’ve decided to try and sip down a bunch of teas lately, this was the perfect candidate.

I was a little surprised by the instructions on the Republic of Tea website saying to steep this tea in boiling water, but I complied. I even let it steep a little longer than recommended – probably about 6 minutes instead of the 3-5 minutes stated on the site – but it still turned out okay. The peach flavour is really strong, but doesn’t completely overshadow the oolong, and I liked that the oolong here was of the more roasted variety.

Not a bad mix, but considering where I live, not one I’d probably ever encounter again. Thanks, Jude!

Boiling 6 min, 0 sec 12 OZ / 354 ML

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