Finished up my Traveler’s Tin today by brewing the last 2 bags at one time (a good tip from the first tasting note on this tea’s page. It makes it tolerable. I just didn’t like it brewed with one bag.
Drinking iced from my Lock & Lock bottle.
And the good part is that I now have the cute little travel tin to reuse. I was able to peel the labels off pretty cleanly, and I think some rubbing alcohol might clean the little bit of goo that’s left so I can make my own labels for it, and try carrying some loose tea in it. Might have to air out a bit first – the tin smells of ginger, which is odd since I could never detect it in the brewed tea!
Trying this again as an iced tea.
I just don’t like it as much as the Peach Ginger from Zhena’s Gypsy Tea. Its not as pleasant. I think it’s the tea base that does it for me.
I have 3 bags left, I might try brewing two bags at once for the next batch, and to use it up faster.
As I suspected, this was much better as an iced tea. This gives me a reason to use up the other teabags in the “Traveler’s Tin” I got.