Republic Red Chai

Tea type
Chai Herbal Rooibos Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
185 °F / 85 °C 6 min, 30 sec

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From The Republic of Tea

Explorer’s Rooibos Herb Tea – Explorer’s Rooiibos Herb Tea. Explorers trekking to the remote mountains of South Africa were introduced to Rooibos, an herb the locals had been enjoying as red tea . Spicy, caffeine-free blend.

About The Republic of Tea View company

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

12 Tasting Notes

100
392 tasting notes

It was 63 degrees and rainy today… i.e. almost fall weather… i.e. time to pull out this awesome tea. It is seriously the perfect rainy day tea. It just warms you from the inside out. Yum! It was delicious as always.

Preparation
Boiling 5 min, 0 sec
CHAroma

You almost made me buy a rooibos tea. Almost ;)

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35
702 tasting notes

I had the Loose Leaf sample size, it was supposed to make 7-10 cups, apparently my teaspoon is too large as it made more like 6

Amount: 4.5 scoops tea to 3 cups of tea (6 ounce cups)

Time: a little over 8:30 minutes (oopse!)

Served: Hot
AmazonV Smell: cinnamon, clove, ginger
AmazonV Flavor: spicy, peppery, medium body

MilitiaJim Smell: spiced cider without the apple
MilitiaJim Flavor: cloves with a hint of ginger

Aftertaste: cinnamon, cardamon

I tried adding honey and lactose-free milk, that calms the spicy after burn

too spicy for me, it was OK with the honey and milk but it’s not going to be a stock tea for me as i’d have to cut it with a less spicy tea

Preparation
190 °F / 87 °C 8 min or more

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75
24 tasting notes

Very good for a bagged Chai. Mild spice best for lattes.

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23 tasting notes

I made a pot of Republic Red Chai a few days ago and kept it in the refrigerator. I put a little bit of sugar in while it was still warm. Served it cold with plain soymilk…..what a refreshing drink!

Preparation
205 °F / 96 °C 5 min, 0 sec

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75
10 tasting notes

Really nice well-rounded chai tea blend, no harsh or bitter notes.
Good with milk and sweetener even after it’s brewed for awhile.

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75
87 tasting notes

It’s astonishing that I love this as much as I do; I’m not usually a big fan of herbals. This makes an excellent morning tea.

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100
124 tasting notes

The layers of spice in this are amazing. It has a lingering pepper aftertaste that is surprisingly nice. I liked it with the recommended milk (well…soy) and honey.

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