It was 63 degrees and rainy today… i.e. almost fall weather… i.e. time to pull out this awesome tea. It is seriously the perfect rainy day tea. It just warms you from the inside out. Yum! It was delicious as always.
“It was 63 degrees and rainy today... i.e. almost fall weather... i.e. time to pull out this awesome tea. It is seriously the perfect rainy day tea. It just warms you from the inside out. Yum! It...” Read full tasting note
“I had the Loose Leaf sample size, it was supposed to make 7-10 cups, apparently my teaspoon is too large as it made more like 6 Amount: 4.5 scoops tea to 3 cups of tea (6 ounce cups) Time: a...” Read full tasting note
“Very good for a bagged Chai. Mild spice best for lattes.” Read full tasting note
“I made a pot of Republic Red Chai a few days ago and kept it in the refrigerator. I put a little bit of sugar in while it was still warm. Served it cold with plain soymilk.....what a refreshing drink!” Read full tasting note
Explorer’s Rooibos Herb Tea – Explorer’s Rooiibos Herb Tea. Explorers trekking to the remote mountains of South Africa were introduced to Rooibos, an herb the locals had been enjoying as red tea . Spicy, caffeine-free blend.
The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.
Republic ChaiThe Republic of Tea
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Red ChaiAsia Specialties Gourmet Tea
I had the Loose Leaf sample size, it was supposed to make 7-10 cups, apparently my teaspoon is too large as it made more like 6
Amount: 4.5 scoops tea to 3 cups of tea (6 ounce cups)
Time: a little over 8:30 minutes (oopse!)
AmazonV Smell: cinnamon, clove, ginger
AmazonV Flavor: spicy, peppery, medium body
MilitiaJim Smell: spiced cider without the apple
MilitiaJim Flavor: cloves with a hint of ginger
Aftertaste: cinnamon, cardamon
I tried adding honey and lactose-free milk, that calms the spicy after burn
too spicy for me, it was OK with the honey and milk but it’s not going to be a stock tea for me as i’d have to cut it with a less spicy tea