Spring is cause for celebration for lovers of the leaf. The dormancy period is over for the tea plants and the Darjeeling hillsides are radiant with young, fragrant leaves.
This year’s outstanding tea was carefully selected from the famed Thurbo Garden, set in the rolling hills near the Nepalese border.
The 2010 Darjeeling was plucked on March 20, 2010.
Ingredients: 100% first flush Thurbo Garden Darjeeling tea leaves FTGFOP1
Country of Origin: India
Steeping Instructions: Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.