Red Velvet Chocolate

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Beckara
Average preparation
205 °F / 96 °C 6 min, 0 sec 8 oz / 236 ml

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72 Tasting Notes View all

  • “Nothing like sitting in front of the computer doing analytical left-brain things all day, then coming home and spending the evening milking what's left of the other side to write creative kids'...” Read full tasting note
    gmathis 1692 tasting notes
  • “Er, I may have hit up a mall in a major city and gone to both DAVIDsTea and Lupicia, and come away with some tea. Oops. Well, time to work on my sipdowns. This has one more pot left in it, which I...” Read full tasting note
    59
    Rosehips 828 tasting notes
  • “I have discovered the thing to do with this is just cut the teabags open and use three of them for one mug of tea. It is sweet and chocolate-y, still I am not sure I would buy this again and I wish...” Read full tasting note
    75
    amyoh2 2307 tasting notes
  • “Backlog from yesterday. I had this with my dinner while at Panera. At first I had my doubts about eating there but it was super convenient at the time and then I saw they carry Republic of Tea and...” Read full tasting note
    84
    indigobloom 1292 tasting notes

From The Republic of Tea

Have your cake and sip it too! Indulge your sweet tooth with this healthy, caffeine-free infusion. Antioxidant-rich rooibos is blended with chocolate and beet root bits to taste just like the classic red velvet cake. The perfect cup to accompany birthdays and other celebrations.

About The Republic of Tea View company

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

72 Tasting Notes

30
129 tasting notes

I am thinking rooibos may not be for me.
The chocolate in this is not rich…so flat and just blech…
Sickeningly sweet… I added the recommended splash of milk
And it made it just tolerable

Preparation
8 OZ / 236 ML

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78
409 tasting notes

Today involved all kinds of chores for me, so I’ve decided the end of the day is reserved for hot tea and ’80s movies. Few things are more comforting to me than dessert, so here we are.

Made this a little hotter than usual, and what a difference! Much more pronounced chocolate taste than before. A delicious way to calm down after a stressful day and probably better for me than actual red velvet cake.

Preparation
Boiling 4 min, 0 sec

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85
45 tasting notes

Mmmm… this is good!

Nice chocolate flavour, interesting other taste-hints (bit of tang or tart), and the rooibos is nicely in the background. I would buy this one. Thanks, Starfevre!

Steeped for 8 minutes, added sugar and milk.

Preparation
Boiling 8 min or more

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100
3 tasting notes

I had first gotten a small tin of this tea, containing two bags as a gift on Valentines day. Lets say, I drank those two bags right away, and I had to get more. This is defiantly in my top 5 of my favourite teas. I recommend it to any tea enthusiast.

Preparation
Boiling 8 min or more

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90
6 tasting notes

The greater part of the chocolate effect is in the aroma. I like to breathe in the chocolate and follow with a sip for the rooibos and vanilla. Yum yum yum yum yum!

Preparation
190 °F / 87 °C 3 min, 0 sec

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50
23 tasting notes

I had very high expectations with this tea, but I’m not really happy with the taste. The chocolate flavor feels very artificial for me.

I drink it with milk and sugar to make it more tasty.

Preparation
8 min or more

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100

I was able to taste this wonderful tea thanks to a friend who carried it from US to Italy. We cannot find such a tasty tea in our country (as far as I know).

My thoughts upon it? It’s great, tasty and delicious. Perfect for any time of the day, from breakfast to after dinner. If you have it with red velvet cupcakes you’ll have the perfect mix of sweetness!

Preparation
5 min, 0 sec

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82
18 tasting notes

A little fruitier than I was expecting; it doesn’t REALLY taste like Red Velvet cake, but it works fine as a dessert tea on its own. I added a little sweetener, sea salt, and hot chocolate mix to (hopefully) bring out the chocolatey taste elements; they do make it sweeter, at least.

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