Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Ginger Chocolate Red Tea

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jaime
Average preparation
Boiling 8 min or more

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

4 Want it Want it

5 Own it Own it

5 Tasting Notes View all

  • “This is, perhaps, the most chocolatey tea that I've tried. It's rich, and thick, with just the slightest hint of ginger that isn't strong on taste, but instead tickles the tongue and back of the...” Read full tasting note
    95
    Madmama 902 tasting notes
  • “I normally love rooibos tea blends from Republic of Tea. I was really excited to try this flavor since it seems so appropriate for fall. The flavors are just uneventful for me. The chocolate and...” Read full tasting note
    64
    QueenOfTarts 464 tasting notes
  • “I adore this tea. I wish I had it in a perfume--every time I open the canister I inhale deeply. It has the most lovely aroma. I can drink it sweetened or plain and it is always nice. Like dessert....” Read full tasting note
    100
    someserpent 13 tasting notes
  • “It is nice and pretty chocolatey, all things considered... but where's the ginger? Ginger is bright and spicey and usually hard to miss, but I can't seem to find any in my cup (either cup 1 or 2)....” Read full tasting note
    57
    belizabeth 13 tasting notes

From The Republic of Tea

World Market Exclusive.

Spicy ginger and velvety chocolate are great accompaniments to earthy red rooibos tea. Rooibos offers many antioxidants that will keep you healthy during the autumn season. Relish in this caffeine-free blend any time of the day and dream of warm Spice Islands.

About The Republic of Tea View company

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

5 Tasting Notes

95
902 tasting notes

This is, perhaps, the most chocolatey tea that I’ve tried. It’s rich, and thick, with just the slightest hint of ginger that isn’t strong on taste, but instead tickles the tongue and back of the throat and warms you up. You can taste the red rooibos, but it’s more of a side note/supporter of the chocolate.

I will be getting another tin before this season is gone…I already know I wouldn’t want to go a whole year without it. If you like the Year of the Tiger tea, you must try this; the chocolate is even stronger. Yum!!

Preparation
Boiling 8 min or more
Meghann M

Yipee! I was hoping for a great review from you on this one! Hope to hit WM next week.

Jaime

It’s fantastic!! Thanks so much for telling me about these, otherwise I would have totally missed them and that would have been a tragedy. You’ll love this one, I know it!!

Login or sign up to leave a comment.

64
464 tasting notes

I normally love rooibos tea blends from Republic of Tea. I was really excited to try this flavor since it seems so appropriate for fall. The flavors are just uneventful for me. The chocolate and the rooibos seem to clash a bit (more rooibos than chocolate, for me) & I don’t really detect the ginger, but something not very pleasant. It’s not bad… just not as flavorful or tasty as I expected.

Login or sign up to leave a comment.

100
13 tasting notes

I adore this tea. I wish I had it in a perfume—every time I open the canister I inhale deeply. It has the most lovely aroma. I can drink it sweetened or plain and it is always nice. Like dessert. I should get another canister soon!

Login or sign up to leave a comment.

57
13 tasting notes

It is nice and pretty chocolatey, all things considered… but where’s the ginger? Ginger is bright and spicey and usually hard to miss, but I can’t seem to find any in my cup (either cup 1 or 2). I think it’d be a nice addition and am considering grating some fresh root in the cup prior to steeping. I’ll update if I get around to purchasing some.

Preparation
205 °F / 96 °C 8 min or more

Login or sign up to leave a comment.